Quick & easy supper.
Cheesy grilled chicken fillets topped with lettuce, onion, tomato & fried eggs.
Like a chicken burger without the bun....
:)
Cheesy Fillets
Re: Cheesy Fillets
I thought you're going to show us how to slice it properly in the plate with some wicked sharp spydie. Thanks for sharing, definetly going to try it.
- SpyderEdgeForever
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Re: Cheesy Fillets
Those look very tasty and yummy. What would be a good sauce to put over those, aside from basic mayonaise or ketchup?
- defenestrate
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Re: Cheesy Fillets
Not sure what MadRookie might use, but I've been taking a bacon cheddar ranch (it's Wishbone, so not too difficult to find at a grocer) and adding some Sriracha sauce to it. Really pleased with how it works with chicken.
Re: Cheesy Fillets
I like to baste the fillet while grilling with a very strong Nandos peri peri sauce & then spoon pepper sauce on before adding the toppings.SpyderEdgeForever wrote:Those look very tasty and yummy. What would be a good sauce to put over those, aside from basic mayonaise or ketchup?
:)
- SpyderEdgeForever
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Re: Cheesy Fillets
I would love to see a "Mad Rookie CookBook"
Re: Cheesy Fillets
Do you ever use green chilies? Not the hot, but the mild ones would be a perfect choice for this creation. Looks like quite a dish!
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Re: Cheesy Fillets
Topping chicken with baby chickens? MADNESS!
Actually, I think you've given me an idea for dinner tonight.
Actually, I think you've given me an idea for dinner tonight.
Chris
Haves: Lava, Delica 4 Sante Fe Stoneworks, Spy-DK x2,
Just say NO to lined FRN
Haves: Lava, Delica 4 Sante Fe Stoneworks, Spy-DK x2,
Just say NO to lined FRN
Re: Cheesy Fillets
If you're Scottish, a Tamoshanter, a more generic British person might use a Bowler. Where I live, a Mexican Sombrero would keep off the flies and help keep it warm.
I might be inclined to use a "cheesey" white sauce base with sharp cheddar, Lousiana hot sauce (vinegar base) and curry powder, but that's just me.
P.S. Isn't there a biblical verse about serving chicken with baby chickens, or is that beef?
I might be inclined to use a "cheesey" white sauce base with sharp cheddar, Lousiana hot sauce (vinegar base) and curry powder, but that's just me.
P.S. Isn't there a biblical verse about serving chicken with baby chickens, or is that beef?