The "I Blame MadRookie" Food Pictures Thread
Re: The "I Blame MadRookie" Food Pictures Thread
Looking divine - what is in the sausage?
:)
:)
- 3rdGenRigger
- Member
- Posts: 2405
- Joined: Sat Jul 20, 2013 8:01 pm
- Location: Calgary Alberta Canada
Re: The "I Blame MadRookie" Food Pictures Thread
Here's the recipe we followed...it was very good, though next time I'd like to try a sausage recipe that uses beef and pork rather than just pork.
http://thespicysausage.com/recipes/hoti ... ausage.htm" target="_blank
http://thespicysausage.com/recipes/hoti ... ausage.htm" target="_blank
All Glory To The Hypno-Toad
---> Branden
---> Branden
Re: The "I Blame MadRookie" Food Pictures Thread
Thanks - recipe looks good - got to try it sometime.
:)
:)
Re: The "I Blame MadRookie" Food Pictures Thread
From this weekend, dutch oven dinner with chicken, potatoes, corn on the cob, carrots, onions, a one pot meal!
Re: The "I Blame MadRookie" Food Pictures Thread
Here is 15 lbs of pork picnics I smoked last weekend.
Re: The "I Blame MadRookie" Food Pictures Thread
That really looks good!
.....and you are still eating from it.....
:p :D
.....and you are still eating from it.....
:p :D
Re: The "I Blame MadRookie" Food Pictures Thread
Thanks MadRookie!
I ended up sharing most of it with friends and co-workers, but still have more than enough for myself.
I ended up sharing most of it with friends and co-workers, but still have more than enough for myself.
- 3rdGenRigger
- Member
- Posts: 2405
- Joined: Sat Jul 20, 2013 8:01 pm
- Location: Calgary Alberta Canada
Re: The "I Blame MadRookie" Food Pictures Thread
More food pictures.
Some Tuna Melts I made...Tuna, Mayonnaise, Celery, Onion, Dill Pickles, Aged Cheddar, a certain hot sauce I recently tried and absolutely loved, and open faced on Rye Bread. They turned out amazingly well, and I pride myself on my Tuna Melts...I think I may have outdone myself on this occasion.
And and Elk Steak (Wild Elk) paired with some refried leftover Macaroni (Try it if you haven't before you knock it, and add onions), and some "Red Lead" which is quartered Tomatoes and diced onions fried in a frying pan though I did add some minced garlic and hot sauce. Turned out very well.
Some Tuna Melts I made...Tuna, Mayonnaise, Celery, Onion, Dill Pickles, Aged Cheddar, a certain hot sauce I recently tried and absolutely loved, and open faced on Rye Bread. They turned out amazingly well, and I pride myself on my Tuna Melts...I think I may have outdone myself on this occasion.
And and Elk Steak (Wild Elk) paired with some refried leftover Macaroni (Try it if you haven't before you knock it, and add onions), and some "Red Lead" which is quartered Tomatoes and diced onions fried in a frying pan though I did add some minced garlic and hot sauce. Turned out very well.
All Glory To The Hypno-Toad
---> Branden
---> Branden
Re: The "I Blame MadRookie" Food Pictures Thread
...man it all looks super good!
:)
:)
Re: The "I Blame MadRookie" Food Pictures Thread
Nice to see you back. I haven't been as hungry with you on hiatus!MadRookie wrote:...man it all looks super good!
:)
Did you go on another eating vacation? :)
-Brian
A distinguished lurker.
Waiting on a Squeak and Pingo with a Split Spring!
A distinguished lurker.
Waiting on a Squeak and Pingo with a Split Spring!
- SpyderEdgeForever
- Member
- Posts: 6325
- Joined: Mon Jul 23, 2012 6:53 pm
- Location: USA
Re: The "I Blame MadRookie" Food Pictures Thread
Welcome back Mad Rookie, thanks for the delicious food pictures.
Re: The "I Blame MadRookie" Food Pictures Thread
LOL... been very busy with work...lurking a dash....but still here!
:)
:)