If your topic has nothing to do with Spyderco, you can post it here.
AKWolf
Member
Posts: 285 Joined: Sun Sep 13, 2009 12:32 pmLocation: Palm Desert,CA.
#2
Post
by AKWolf Thu Mar 27, 2014 5:29 am
Nice...
9 er's.....
xceptnl
Member
Posts: 8594 Joined: Mon Feb 21, 2011 7:48 pmLocation: Tobacco Country, Virginia
Contact:
#3
Post
by xceptnl Thu Mar 27, 2014 6:08 am
Rookie, you keep this up and we will need a sub-forum in the Off-Topic section just for your food threads! :D I hope it comes to that.
sal wrote: .... even today, we design a knife from the edge out!
*Landon*
WireEdge Roger
Member
Posts: 926 Joined: Mon May 18, 2009 11:25 amLocation: Indiana
#4
Post
by WireEdge Roger Thu Mar 27, 2014 6:10 am
Yum! Sure looks better than the jam and toast I just had! :D
bh49
Member
Posts: 11466 Joined: Tue Feb 14, 2006 1:37 pmLocation: former Constitution state
#5
Post
by bh49 Thu Mar 27, 2014 6:17 am
I really love your scales. Black and green, the best possible combination in my opinion.
"People sleep peaceably in their beds at night only because rough men stand ready to do violence on their behalf"
MadRookie
Member
Posts: 784 Joined: Fri Jan 06, 2012 8:03 am
#6
Post
by MadRookie Thu Mar 27, 2014 6:30 am
Thank you for the kind words people & taking the time to look & comment.
LC Kid
Member
Posts: 882 Joined: Mon Oct 15, 2012 6:50 pm
#7
Post
by LC Kid Thu Mar 27, 2014 10:43 am
Hey Rookie!
Stay Sharp !
Strong-Dog
Member
Posts: 703 Joined: Sat Dec 14, 2013 7:49 pm
Contact:
#8
Post
by Strong-Dog Thu Mar 27, 2014 11:38 am
Every time you post something like this I get hungry
"For a second, I thought I was dead, but when I heard all the noise I knew they were cops. Only cops talk that way. If they had been wiseguys, I wouldn't have heard a thing. I would've been dead."
phillipsted
Member
Posts: 3674 Joined: Tue Oct 05, 2010 11:30 amLocation: North Virginia
#9
Post
by phillipsted Thu Mar 27, 2014 4:03 pm
I like my burgers pink on the inside as well. My wife likes me to char them within an inch of black. Ugh.
xceptnl
Member
Posts: 8594 Joined: Mon Feb 21, 2011 7:48 pmLocation: Tobacco Country, Virginia
Contact:
#10
Post
by xceptnl Thu Mar 27, 2014 7:25 pm
phillipsted wrote: My wife likes me to char them within an inch of black. Ugh.
This hurts my heart Ted. I like mine warm and pink in the middle. Fortunately I married a woman who also likes burgers and steak medium-rare.
sal wrote: .... even today, we design a knife from the edge out!
*Landon*
eric m.
Member
Posts: 836 Joined: Mon Nov 04, 2013 4:50 pm
#11
Post
by eric m. Sat Mar 29, 2014 5:00 am
xceptnl wrote: Rookie, you keep this up and we will need a sub-forum in the Off-Topic section just for your food threads! :D I hope it comes to that.
Agreed! MadRookie's Hunger Thread! :)
Buendia518
Member
Posts: 405 Joined: Tue Apr 09, 2013 7:51 pm
#14
Post
by Buendia518 Sat Mar 29, 2014 11:40 pm
and did you glaze that hamburger? My god...
Monocrom
Member
Posts: 1331 Joined: Thu Apr 06, 2006 1:01 amLocation: NYC
#15
Post
by Monocrom Sun Mar 30, 2014 1:49 am
****! That's one bad-*** burger.
"The World is insane, with small pockets of sanity here & there. Not the other way around."
