35 Days Matured...

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MadRookie
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35 Days Matured...

Postby MadRookie » Fri Oct 25, 2013 11:42 pm

Friday night rump steak...


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Clip
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Postby Clip » Sat Oct 26, 2013 4:57 am

Good thing I wanted to start my day hungry!
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phillipsted
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Postby phillipsted » Sat Oct 26, 2013 8:56 am

I think Brussel Sprouts are underrated. Kids tend to hate them - but they are absolutely delicious if prepared right. What did you cook your sprouts in, MadRookie? They look delicious! Nice feast!

TedP

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IG-88
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Postby IG-88 » Sat Oct 26, 2013 11:09 am

Brussel Sprouts are awesome, you boil them and then bake them in real butter with a lot of pepper :) Just heaven!
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Holland
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Postby Holland » Sat Oct 26, 2013 11:20 am

looks awesome! a lot more appetizing than the kidneys did haha :D
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Postby xceptnl » Sat Oct 26, 2013 11:52 pm

I never get tired of these threads. You feel free to post anytime as far as I am concerned.
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Postby VashHash » Sun Oct 27, 2013 9:29 am

I personally hate these post. I want a steak now.

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Pockets
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Postby Pockets » Sun Oct 27, 2013 10:16 pm

HA! I ate before looking at this thread and I'm not hungry (yet)!


Wait, I hear a rumble...
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Postby RanCoWeAla » Mon Oct 28, 2013 10:09 am

I'm about to go to Dickey Do's Diner and get me something to eat.

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Postby Donut » Mon Oct 28, 2013 10:58 am

I've never seen that Tabasco salt here, but maybe I haven't been looking in the right place. I'll see if I can find it.

Looks pretty awesome Rookie. I like the napkin in the fork and I think the 2nd picture exposure is better than the first.
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MadRookie
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Postby MadRookie » Mon Oct 28, 2013 11:36 am

Thank you for the kind words people - appreciated.

:)

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psimonl
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Postby psimonl » Mon Oct 28, 2013 6:27 pm

phillipsted wrote:I think Brussel Sprouts are underrated. Kids tend to hate them - but they are absolutely delicious if prepared right. What did you cook your sprouts in, MadRookie? They look delicious! Nice feast!

TedP
Cook them with minced bacon and kids will ask for more...
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Aotea
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Postby Aotea » Tue Oct 29, 2013 12:00 am

What is the 35 days matured suggesting. A long marinade?
Is that both pork and beef in those photos?
I do like your indoor cooking fire shown in earlier posts.

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MadRookie
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Postby MadRookie » Tue Oct 29, 2013 5:30 am

35 days vacuum sealed in fridge after dry hanging for 14 days.

Yep, pork neck steaks.

:)


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