Canned Bread Starter

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MadRookie
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Canned Bread Starter

Postby MadRookie » Sun Apr 28, 2013 11:55 am

Yep, baked in normal disposable 410g "baked beans" cans...


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Thx for stopping by to lookiesee...

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Evil D
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Postby Evil D » Sun Apr 28, 2013 1:36 pm

How did you get it out of the can in one piece?
SHARPEN IT LIKE YOU LOVE IT, USE IT LIKE YOU HATE IT
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SpyderNut
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Postby SpyderNut » Sun Apr 28, 2013 3:03 pm

Evil D wrote:How did you get it out of the can in one piece?
I'm guessing that both ends of the can had been removed prior to baking, thereby allowing the final product to be "pushed" onto a plate from the bottom end. Either way, you're making me hungry, Rookie. ;)
:spyder: Michael Reinhold

"...as I said before, 'the edge is a wondrous thing', [but] in all of it's qualities, it is still a ghost." - sal

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Evil D
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Postby Evil D » Sun Apr 28, 2013 3:43 pm

SpyderNut wrote:I'm guessing that both ends of the can had been removed prior to baking, thereby allowing the final product to be "pushed" onto a plate from the bottom end. Either way, you're making me hungry, Rookie. ;)
Well, the top is clearly "baked out" as you would see when baking muffins in a muffin tin, while the bottom is flat like the bottom of the can. I just think back on trying to get dog food out of cans like that in one piece and it being a PITA. Must have used some awesome nonstick spray lol.
SHARPEN IT LIKE YOU LOVE IT, USE IT LIKE YOU HATE IT
~David

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SpyderNut
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Postby SpyderNut » Sun Apr 28, 2013 8:37 pm

Evil D wrote:Well, the top is clearly "baked out" as you would see when baking muffins in a muffin tin, while the bottom is flat like the bottom of the can. I just think back on trying to get dog food out of cans like that in one piece and it being a PITA. Must have used some awesome nonstick spray lol.
Ah ha! Good point. I once almost sent a fresh pan-full of Rice Krispy treats accidently across the room due to using too much spray-on Pam. :o It can happen to anyone.
:spyder: Michael Reinhold

"...as I said before, 'the edge is a wondrous thing', [but] in all of it's qualities, it is still a ghost." - sal

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psimonl
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Postby psimonl » Sun Apr 28, 2013 9:26 pm

What is the dark colcored meat ? Looks like pastrami ...
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MadRookie
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Postby MadRookie » Sun Apr 28, 2013 10:15 pm

Yep - plenty of spray & cook.

Cut the bottom of the can open afterwards & work the bread loose with a knife around the edge before pushing out - still remains a pita though.

The dark meat is pastrami - you win a free slice for guessing correctly.

:)

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Postby defenestrate » Mon Apr 29, 2013 1:50 am

Looks tasty!
I drink, and I cut things.
-er, me, by way of Tyrion Lannister


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