The Deacon wrote:Good thing for me that I have a thick skin and a really dark sense of humor.
You've got a sense of humor? :eek:
I'm bored and have another 4hrs to kill tonight, may as well put in my 2 cents...
Not sure how many vegetarians this forum has. Personally I changed most of my meals over about 4 years ago when I had high blood pressure and had to lose weight. I still go out for a burger or steak about once a week, I have both fish and chicken in my freezer, and eggs in my fridge. You'll note I said
most meals. I've got a fridge and counter full of fruit and veggies, and the only meat I purchased this last week was a salami for snacking on at work (only because it's better for me than a bag of chips) and a couple burgers on the way back out the door for cadets.
The choice for most of us comes down to exactly that. Choice.
When I do buy meat, it's from a local butcher and not the supermarket. I can get smaller packages, which means it's fresher in my fridge too. With the supersized northamerican diet, when's the last time you got a 1/2lbs of ground beef from the grocery store, or a package of 2 chicken breasts? I know what's in my food, even if I don't know exactly how it was raised... no organically / free range stickers at the butcher. I don't support animal cruelty, I save that for humans.
While some cultures and religions worldwide do dicate what thier members and followers eat. For most of us, religion and family ties do not dicate what culture or religion to belong to (or not belong to as the case may be). In fact, religion has been the cause of more strife throughout human history than any other cause.