Your more of a mall samurai then a ninja. Domo arigato for the info.SolidState wrote:I don't have any pictures of the tip of my HC1086M on this computer, but it is a standard chu-kissaki which is the most common on japanese-forged katana. It is not the flat, "American Tanto" style. I do have one of those swords, but it is Kris Cutlery's Ninjato. It's okay for a sharp prybar. I also have a reworked, tsubaless, cut-down katana that I call Stickbat McThwack. I use it to cut bamboo and other hard targets that I like to cut but don't like to risk the edge of a custom piece on($$$).
Note, stickbat and the 1086 are 22" blade, which together make a pretty good sinawali set.
My daisho (all of which are Tai-Kai approved!) is an important part of life to me. Budo!