no one important has mentioned it that i've seen. i suppose it doesn't matter if we are just on here guessing about it being a factor.Evil D wrote: ↑Thu Dec 09, 2021 5:44 amladybug93 wrote: ↑Thu Dec 09, 2021 5:42 amEvil D wrote: Another detail I haven't heard mention of is galvanic corrosion, which we saw issues with LC200N and the need for coated hardware. I wonder if that'll be an issue with MagnaCut?ladybug93 wrote: ↑Wed Dec 08, 2021 6:33 ami'm wondering if the reason for looking to switch is the galvanic corrosion lc200n is subject to when places against other metals. if magnacut doesn't suffer the same corrosion, that might make it much easier to work with in designs. and, if that's the case, i bet that's a good trade-off from a production standpoint.
You know what happens when you assume right?
i'm still interested in this steel being grouped with the salts though. on larrins chart, s110v gets a rating of 9, magnacut gets a rating of 9.5, and lc200n gets a rating of 10. i know everyone talks about s110v being very corrosion resistant, but it's never been called a salt. and i've had a rust spot on my native salt that must just be a manufacturing issue or something (i thought previously that it was corrosion from contact with other steels on the sharpmaker, but it's in the same place on both sides of the edge, so it must be something with that spot of the blade). i'm curious to see what that half point means in real life when i get some magnacut in hand.
either way, i'm excited by the potential of another steel that i can not worry about rusting, especially with its other properties. and i'm still wondering if i spent the money on a chef at the exact wrong time.