rezman2115 wrote: ↑Thu Apr 29, 2021 12:06 pm
If this is a sign of corrosion, then I will no longer use the distributor since they provide sub-optimal products and refuse to enforce their customer service. I am sincerely hoping that is not the case and all MAXAMET blades have this when new.
Thanks to anyone who takes the time to help!!
I think I've found the answer to your question: corrosion.
Yesterday I was playing around with dyeing, and being the lazy sort, I just dumped the whole knife into the broth. When I took the knife out, the bevel showed quite a bit of corrosion. It's REX45 so it wasn't an entire surprise. The corrosion was mostly on the bevel, I believe, because that was bare metal that was cleaner than the rest of the blade. No big deal, so I just took a couple passes with a stone and cleaned off the edge. Easy peasy.
This morning I was sitting here at my desk and got the urge to look at that edge under the scope. HOLY MOLY! Under magnification, the area that was corroded looks like Swiss cheese! There are craters that look similar to the pictures of your Maxamet blade. My cheese holes should get better through use and subsequent sharpening, so I'm not overly concerned. My observation immediately reminded me of your question, so I took a couple pics. Rather fascinating, huh?