I’m not a big fan of the M398 but maybe you will enjoy it more in a knife.JD Spydo wrote: ↑Mon Oct 26, 2020 3:36 pmIt doesn't surprise me that this M398 is good. Because I sure love my M390 Military model. It's been a dream of an EDC folder.
I'm going to have to make it a point to test drive a blade made with M398. I do hope that they make a C-36 Military model or a Para2 model with it.
I'm sold on Bohler-Uddeholm. I look forward to using more of their blade steels.
M398 does not have any niobium in it. However, I do have an article about niobium additions to steel: https://knifesteelnerds.com/2019/02/18/ ... fe-steels/JD Spydo wrote: ↑Mon Oct 26, 2020 3:51 pmHey Larrin I got a question to ask you. I would have PMed you about this but this is something I think that the rest of the gang will also be interested in as well. It mentions that Niobium is one of the alloys in this M398 blade steel. I've heard of Niobium before and I've seen it on the periodic element chart but I never was exactly sure what it's purpose is as a steel alloying element.
After having this hobby and/or special interest of knives for close to 20 years I'm literally embarrassed to say that Niobium is one alloying element I really don't know much about. If you could enlighten us I would appreciate it and I'm sure my Spyder-Brethren will appreciate it too.
The knowledge you share with us has been great Brother and I always look forward to reading your threads. Oh one other thing if you could also mention other blade steels that contain Niobium I would love to know which ones they are. Thanks Again LARRIN![]()
Well I apologize and I must have read that wrongLarrin wrote: ↑Mon Oct 26, 2020 4:00 pmM398 does not have any niobium in it. However, I do have an article about niobium additions to steel: https://knifesteelnerds.com/2019/02/18/ ... fe-steels/JD Spydo wrote: ↑Mon Oct 26, 2020 3:51 pmHey Larrin I got a question to ask you. I would have PMed you about this but this is something I think that the rest of the gang will also be interested in as well. It mentions that Niobium is one of the alloys in this M398 blade steel. I've heard of Niobium before and I've seen it on the periodic element chart but I never was exactly sure what it's purpose is as a steel alloying element.
After having this hobby and/or special interest of knives for close to 20 years I'm literally embarrassed to say that Niobium is one alloying element I really don't know much about. If you could enlighten us I would appreciate it and I'm sure my Spyder-Brethren will appreciate it too.
The knowledge you share with us has been great Brother and I always look forward to reading your threads. Oh one other thing if you could also mention other blade steels that contain Niobium I would love to know which ones they are. Thanks Again LARRIN![]()
Heat treatment can only do so much to overcome the inherent effect of microstructure. If the steel is already 30% brittle carbides even making the other 70% tougher isn’t going to work miracles.Rp5 wrote: ↑Mon Oct 26, 2020 6:24 pmGreat write-up Larrin. Thanks.
Maybe the knife-makers of the world will find a heat treatment strategy to unlock a better toughness/edge retention balance, but from your initial results it doesn't seem like it will immediately supplant the more familiar steels. The corrosion resistance seemed pretty good compared to the sample. Fun to see something new.
Larrin wrote: ↑Mon Oct 26, 2020 8:47 amNew article summarizing a whole range of experiments I performed on the new Bohler M398 steel. I tested edge retention, toughness, corrosion resistance, heat treatment, and hardness. And I included some discussion on how it compares to other steels in its general category including S110V, S90V, S125V, S60V, and ZDP-189. https://knifesteelnerds.com/2020/10/26/ ... -and-more/
This question popped into my head this afternoon when I was reading your article... or maybe it was one of your other articles I wandered upon. Somewhere I got the impression that harder equals better edge retention, but at a loss of toughness.
I have an article about hardness here: https://knifesteelnerds.com/2018/11/12/ ... -hardness/RustyIron wrote: ↑Mon Oct 26, 2020 9:21 pmThis question popped into my head this afternoon when I was reading your article... or maybe it was one of your other articles I wandered upon. Somewhere I got the impression that harder equals better edge retention, but at a loss of toughness.
So as an knife maker, do we shoot for maximum hardness for a particular flavor of steel, or do we back it off a little in the interest of making a more durable blade? Or is this question too simplistic to have an absolute answer?
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