archangel wrote: ↑
Sat Jul 25, 2020 9:53 am
Well done Larrin! Now if the book was available also in German...
It's probably loaded with terms I'd have to figure out the translations for. Too much effort (I'm the king of lazyland), although I have no doubt it'd be worth it. I'm happy for the native speakers!
since we share the same mother tongue (and it is not English):
Are you sure that we´d really have THAT much more problems to figure out what certain technical terms mean than English native speakers?
Don´t want to sound cocky here at all and generally my (especially spoken) English is really not that good.
But: When it comes to knife related technical terms I learned most of them in English (and not in German) anyway, since the English speaking knife community on the internet is a lot larger and I read and watch most knife related stuff in English...
And when it comes to really special technical terms: I guess in many cases most English speaking people would have to look those up just like we would have to... ?
Top three going by pocket-time: Endura 4 in VG 10/Micarta-scales; Stretch 1 in VG 10; Endura 4 in HAP 40