LOL you seems to have much sensitive palms !
To each their own. ;-)
I do it also with the handle inside the palm edge up and down. No issue for me. :-)Gsg9 wrote: ↑Mon Nov 23, 2020 11:55 amThe way you grip it very close to the blade, leaving the up-swept part of scale and the back end of the clip outside your palm, saves you the pain
And you probably doing push-down cuts.
Try to grip it hard like that guy in the video I posted above does and the way I tend to do it, with the clip and the end of the up-swept scale inside your palm...
Gsg9 wrote: ↑Mon Nov 23, 2020 11:55 amThe way you grip it very close to the blade, leaving the up-swept part of scale and the back end of the clip outside your palm, saves you the pain
And you probably doing push-down cuts.
Try to grip it hard like that guy in the video I posted above does and the way I tend to do it, with the clip and the end of the up-swept scale inside your palm...
Actually the two points which are "sharp" on mine are near the pivot.JRinFL wrote: ↑Mon Nov 23, 2020 1:36 pmSo, my straight take on this knife: It is a modern take on a traditional design and as such you have to live within the knife's design. If you do not wish to or cannot do that, that is perfectly fine as there are many other knives from wish to choose.
The only thing I will do to mine, other that replacing the clip, is to soften the points near the lanyard hole.
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