curlyhairedboy wrote: ↑Tue Jun 02, 2020 4:12 amSo I've had just one day with the FFG SE tenacious, and I'm blown away. It's night and day compared to a traditional Saber ground SE.
Looks like one of my next set of Caribbeans is gonna have to be SE for sure!
PeaceInOurTime wrote: ↑Sun May 24, 2020 9:32 pmAnd someday I'll get around to making a cutting video of my wharncliffe Endura (for whoever enjoys my poorly made videos).![]()
Jazz wrote: ↑Tue Jun 02, 2020 5:31 amPeaceInOurTime wrote: ↑Sun May 24, 2020 9:32 pmAnd someday I'll get around to making a cutting video of my wharncliffe Endura (for whoever enjoys my poorly made videos).![]()
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Maybe your approach might be better. Maybe if we could get Spyderco to make at least one "recurve" model (preferably the ULIZE) in just any bar stock they might have laying around at the GOLDEN factory then it might be more economically feasible for them. And it might just entice them to give it a try.
JD Spydo wrote: ↑Tue Jun 02, 2020 12:21 pmMaybe your approach might be better. Maybe if we could get Spyderco to make at least one "recurve" model (preferably the ULIZE) in just any bar stock they might have laying around at the GOLDEN factory then it might be more economically feasible for them. And it might just entice them to give it a try.
Because something just doesn't make any sense here at all. Here you have Spyderco which is arguably THEE Company for premium serrated edged cutlery. But yet they still have a few types of blades that they haven't yet offered in SE. WHY??? Why is that??? Yeah sure the sales charts play a role in it for sure. But as good as Hawkbills are in SE you just know that "recurves" would be awesome as well.
A squeaky wheel will eventually get oiled at some point. And I'm not going to shut up till it happens![]()
curlyhairedboy wrote: ↑Wed Jun 03, 2020 7:03 amThis might be the best place to float this suggestion - I know a custom shop at the SFO isn't the most feasible idea right now, but what do you guys think of a "Serration Service"? Send in your favorite plain edge model and they'll make it serrated on demand?
curlyhairedboy wrote: ↑Wed Jun 03, 2020 7:03 amThis might be the best place to float this suggestion - I know a custom shop at the SFO isn't the most feasible idea right now, but what do you guys think of a "Serration Service"? Send in your favorite plain edge model and they'll make it serrated on demand?
I like the way you pointed all of that out "Pilgrim". Because each edge type has it's advantages and disadvantages. When it comes to blade geometry I've found that the Sheepsfoot blades and full flat grind blades both make excellent blades for Spyderedged units.NWPilgrim wrote: ↑Tue Jun 02, 2020 8:56 pmCount me in the SE convert crowd. I think it was Evil D that convinced me by his postings to try the Endura Wharncliffe SE. Very powerful cutter yet handles slicing tomatoes and cheese just fine. The Wharncliffe blade shape seems to help me dig into the rope or material rather than slipping off it. That leverage combined with the SE means serious slicing power. I have carried this most days for about a year now and live this knife.
The only thing is, I just love my PM2 PE, too. Perfect handle shape and balance and a really nice blade shape. So I carry the PM2 about a third of the time just for the ergonomics. But for pure cutting and slicing I have to give it up for the Wharncliffe SE, except for plastic. The SE just does not glide through thin or thick plastic very well. But for food prep, bread, rope, leather/fabric, seat belt and cardboard the Endura is fantastic. The Wharncliffe shape is a major contributor to the SE effectiveness.
There is most definitely a group of steels that perform better in SE than they do in PE. And I've found that very few steels I've encountered did well with both edge types. VG-10 and ATS-55 are 2 exceptions that come to mind.Wartstein wrote: ↑Wed Jun 03, 2020 7:17 amcurlyhairedboy wrote: ↑Wed Jun 03, 2020 7:03 amThis might be the best place to float this suggestion - I know a custom shop at the SFO isn't the most feasible idea right now, but what do you guys think of a "Serration Service"? Send in your favorite plain edge model and they'll make it serrated on demand?
This would be great! Though they'd probably have to exclude some harder and/or more brittle steels... not only cause they might not work well in SE, but also to avoid excessive wear on their grinding wheels..
curlyhairedboy wrote: ↑Wed Jun 03, 2020 7:51 amI was just thinking how nice it would be to potentially have a full SE CruCarta Shaman...
Not only plastic David but I've found cardboard to be really rough even on the best of blades after a few uses. It's also unbelievable how good that putting jeweler's rouge on cardboard and skewing your blade over it really tunes an edge up really good too. My point being that it is baffling how seemingly "softer" materials can be brutal even on the best blade steels >> or how some softer materials can enhance a blade's edge in some cases. And those materials can really dull a blade a lot worse than one might think in some applications.Evil D wrote: ↑Thu Jun 04, 2020 5:57 am
What type of plastic?
Plastic is funny stuff. I worked about a year in an extension factory making various poly films. Some of that stuff is surprisingly hard on edges, we would have to rotate slitter blades a lot for certain films. Some plastics that seem pretty basic are way more high tech than you'd expect, food packaging for example is multi layer and has some really interesting abilities like letting gasses out but not in.
If you're cutting thick plastics that's where you may run into some chisel grind walk. I find myself cutting car bumpers quite a bit, and thick urethane will definitely fight you if you're not ready for the cut. Besides the occasional walking issue I've had no problem actually getting the cuts done, best thing to do is not over think it and go for it. SE works best when pushed hard.
I'm gonna see about getting a bumper from a junkyard for some cut tests. I'm really looking for every opportunity to test cut any materials that people have had issues with cutting clean, not so much to prove them wrong but yo test out the rounded/reprofiled edge that I use on my knives.
JD Spydo wrote: ↑Fri Jun 05, 2020 7:10 amNot only plastic David but I've found cardboard to be really rough even on the best of blades after a few uses. It's also unbelievable how good that putting jeweler's rouge on cardboard and skewing your blade over it really tunes an edge up really good too. My point being that it is baffling how seemingly "softer" materials can be brutal even on the best blade steels >> or how some softer materials can enhance a blade's edge in some cases. And those materials can really dull a blade a lot worse than one might think in some applications.Evil D wrote: ↑Thu Jun 04, 2020 5:57 am
What type of plastic?
Plastic is funny stuff. I worked about a year in an extension factory making various poly films. Some of that stuff is surprisingly hard on edges, we would have to rotate slitter blades a lot for certain films. Some plastics that seem pretty basic are way more high tech than you'd expect, food packaging for example is multi layer and has some really interesting abilities like letting gasses out but not in.
If you're cutting thick plastics that's where you may run into some chisel grind walk. I find myself cutting car bumpers quite a bit, and thick urethane will definitely fight you if you're not ready for the cut. Besides the occasional walking issue I've had no problem actually getting the cuts done, best thing to do is not over think it and go for it. SE works best when pushed hard.
I'm gonna see about getting a bumper from a junkyard for some cut tests. I'm really looking for every opportunity to test cut any materials that people have had issues with cutting clean, not so much to prove them wrong but yo test out the rounded/reprofiled edge that I use on my knives.
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