Evil D wrote: ↑Tue May 26, 2020 5:57 pmPeaceInOurTime wrote: ↑Tue May 26, 2020 4:13 pm
I've found that unless I'm cutting on a surface (i.e. cutting boards), I really have no use for "positively" curved and/or angled blades on my pocket knives. Wharncliffes and hawkbills work better in my day to day cutting tasks. Make it SE and it's even better![]()
Negative blade angles or at the very least a neutral angle is where it's at. As you mentioned, unless the knife is something I really plan to use in cutting board type situations I have no use for upswept blades/bellies/angles. The vast majority of stuff I cut I'm holding in my off hand.
That said, a sheepsfoot CAN do food prep if you just keep your fingers out of the way. It isn't ideal, but then no folder is ideal for food prep IMO. This is another one of those "grasping at straws" arguments that I used to make against serrations (food prep I mean).
I just checked...
Thanks!bbturbodad wrote: ↑Thu May 28, 2020 4:37 pmI just checked...
Delica 10mm
Salt 2 (Tasman) 10.9mm
Lockbar is thicker too.
Delica 2.50mm
Salt 2 (Tasman) 2.75mm
Measured across where the top screw would be if clip was set up for tip down carry (just above pivot)
Yes bladestock is 2.5. I never noticed this until today?Wartstein wrote: ↑Thu May 28, 2020 4:41 pmThanks!bbturbodad wrote: ↑Thu May 28, 2020 4:37 pmI just checked...
Delica 10mm
Salt 2 (Tasman) 10.9mm
Lockbar is thicker too.
Delica 2.50mm
Salt 2 (Tasman) 2.75mm
Measured across where the top screw would be if clip was set up for tip down carry (just above pivot)![]()
But the actual bladestock of the Salt still is just 2.5, or 2. 75 like the lockbar?!
Hey "curlyhairedboy" I'm just curious? Being you like S30V in SE I'm wondering if you ever tried it's predecessor 440V in SE?. Because I love 440V in SE and that I think would be even a better pick for a serrated ULIZE model.
JD Spydo wrote: ↑Sun May 31, 2020 12:01 pmLike EVIL D pointed out quite some time ago that serrated blades in full flat grind make for a really aggressive cutter. The Stretch immediately comes to mind as well as the big C-54 Calypso which is one of my all time favorite serrated blades. Also serrated edges with a belly or even a slight belly like the one on the original C-44 Dyad. Also the first run serrated Ayoob model is a very agressive cutter as well.
But EVIL D is right>> we need more Spyderedges on full flat grinds.
If you ever get a chance to get your hands on a first generation C-54 Calypso in SE. If you liked that Stretch in SE then you'll love that big Calypso. It was one of the biggest regrets I've had to this day when I traded mine away.Evil D wrote: ↑Sun May 31, 2020 3:09 pmJD Spydo wrote: ↑Sun May 31, 2020 12:01 pmLike EVIL D pointed out quite some time ago that serrated blades in full flat grind make for a really aggressive cutter. The Stretch immediately comes to mind as well as the big C-54 Calypso which is one of my all time favorite serrated blades. Also serrated edges with a belly or even a slight belly like the one on the original C-44 Dyad. Also the first run serrated Ayoob model is a very agressive cutter as well.
But EVIL D is right>> we need more Spyderedges on full flat grinds.
It was the SE Stretch that opened my eyes to it. It's a fairly thin blade especially towards the tip. It was really the SE Stretch that brought me to love SE, despite the fact that my very first Spyderco was a SE Native, it just didn't click until I got that Stretch.
Return to “Spyderco General Discussion”
Users browsing this forum: bearfacedkiller, benben, cali, CTomz, Dazen, Freediver, Google [Bot], legOFwhat?, pushcut, SkullBouncer, Spyderman91, steelcity16, Steeltoez83, The Meat man, Theldraskien and 29 guests