sal wrote: ↑Mon Mar 23, 2020 10:58 amHi all,
Interesting discussion.
While some of you are not interested or do not use "one-hand-close", it was an important part of the design when we made our first model in 1981. That's because many knife users liked the one-hand-close aspect of the design.
Also, we need to pay attention to sales of the various models. Knives with "kicks" or "finger choils" far outsell models that don't have those features.
Hi David,
On the Centofante, Frank wanted the full edge and the sharpening choil. We used those features for him.
sal
Hi Sal,
Imho "one hand close" does not mean a Ricasso or kick is mandatory, that is just the case for one single ("let the blade drop on your finger") one hand close method.
There are several other quite easy back lock "one hand close" methods, where an edge all the way to the handle is no problem at all... (of course you know that, but others might not..)