Not a sin. I resharpen every factory edge. It’s my absolute favorite thing to do when I get a new knife. I bust out the tormek, pour a drink, put on some knife YouTube and make an evening out of it
Man that one almost stung. I certainly don’t neglect my back locks and I enjoy fidgeting with them as much as any compression lock. But that would be a terrible sin
sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts.
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?
Or when it's a different model, and then it turns out to be pretty much like another model you already have and you're a bit disappointed (say a Sage 5 and a Para 3) At least that's what happened to me.Jazz wrote: ↑Fri Mar 20, 2020 7:10 am
Why would you cut on a rock, that you can sharpen your knife on? Who thought of this idiocy? And, those sharpeners are just crap.
I hate when I order a knife after a lot of thought and research, am all excited, it takes a while to get here, then when it does, I'm not all gaga like I was when I ordered it - just like Zachreed1 said.
Made me chuckle.
Haha! Happens to me at work quite a bit...everyone knows I've got a "knife" and they ask if they can use my "knife"anycal wrote: ↑Fri Mar 20, 2020 7:30 amMade me chuckle.
Someone asking me to use my knife. I pause to think about what is in my pocket. If it's a beater, I will let them use it. If it is a prescious I just sharpened, I diflect or run away.