Nemo3000 wrote: ↑Tue Feb 11, 2020 11:12 amThe Deacon wrote: ↑Tue Feb 11, 2020 6:20 amAm assuming none of those who worry about the toxicity of trace metals in steel have ever shot on an indoor range, parked in a parking garage, driven behind a bus or diesel powered truck, walked on a busy city street, been exposed to second had tobacco smoke (or, God forbid, smoked tobacco themselves), filled their car's gas tank on a hot day, or done any one of a thousand other things that expose them to toxic substances in far greater quantity than using and maintaining their personal and kitchen knives ever will.
Tobacco ? Gaz station ? Diesel micro partcules ? Indoors shooting ranges ? The smell of napalm in the morning ?
Why not nuclear wastes ? Coronavirus ? High tension power line ? Bayer Monsanto spread chemicals ? Dental amalgam ?
Could we even consider the toxicity of any long relationship with my mother in law ?
I'd say all those things, with the possible exception of your MIL, fall under the umbrella of "any one of a thousand other things".
My point was merely that there's a not so fine line between sensible caution and crippling paranoia and, to me at least, concern about the health implications of the various toxic metals used in many steels falls on the crippling paranoia side of that line. The only exceptions to that might be amateur, professional, and commercial knife makers.