sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts.
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?
I was gonna suggest doing this on a stone (I’ve done it a whole bunch), but I like the idea of using sandpaper since it’s more disposable and you won’t have to worry about wear.
Thanks sir. I’m sure it will. I started on it last night. It’s almost “there”. I want near perfection of course. I love the SM. It’s saved me a lot of money and produced the sharpest edges I’ve ever seen in person.