Surfingringo wrote: ↑Mon Oct 07, 2019 6:31 amHi Warstein, I haven’t done any batoning with serrated H1 but I have pushed it through a lot of hard media at high force (mostly fish bones). I’d say this is one of the areas where serrated H1 is going to UNDERperform. Consider the mechanics. H1 is a relatively soft (though tough steel) to begin with but then the nature of the serrations themselves makes them more prone to deformation in certain types of use. First, the downward force (of something like batoning) will be concentrated on a much smaller area. Secondly, the grind angle of the serrations is extremely low due to the chisel grind. Probably around 15 degrees (or less) on one side and only a few degrees on the other. So you are going to be applying all that force to small contact areas on a soft steel at a sub 20 degree edge angle. The actual results are going to depend on your technique and the hardness and consistency of the wood but ultimately I would say that serrated H1 (not withstanding the fact that it’s in a folder) is not the best choice for that job. You may be able to use it that way without damaging it but you will need to be more careful than you would with another steel in a different grind. My 2 cents.
Wise words!!
And you are totally right that the Pac Salt in SE(!) is sure not suited for batoning, even for a folder in general. I am aware of that.
It´s really more like that: I just WANT to have the the Pac Salt SE with me when mountaineering as my only knife, and HOPE I somehow can use it for batoning among other tasks, even if there are much better knives out there for that specific role...