That´s a great point, and would further explain why my Endela SE is such an amazing performer, noticeable better than the serrated portions on both my Delica comboedge and the Endura comboedge I had (both sabre grind of course)Evil D wrote: ↑Mon Sep 30, 2019 4:20 amJazz wrote: ↑Thu Sep 26, 2019 7:00 pmI actually decided I like medium serrations best. Shallow are okay, but a bit deeper, the points and valleys can hold onto seatbelts, rope, and what have you better, with less chance of slipping off before you make an important cut. Maybe that’s all in my imagination. I haven’t tested.
I think there's more to this than simply shallow vs deep, but since those are the most common types we get they're all we discuss. I would also prefer them to be a bit deeper, as in more curved and more U shaped so that the teeth themselves are more pronounced. However, I would also like those points to stay more rounded than sharp. The other issue is that the deeper into the blade the serrations go, the thicker the blade gets so the blade grind needs to be thinner, and since most SE knives have traditionally been saber/hollow grinds this meant that the blade was super thick at the top of the serrations. Now that we're seeing more FFG/SE blades hopefully we can get a happy middle ground where we have a decently deep serration that doesn't end up being super thick at the top of the bevel. As I see it, the better slicing/better performing SE/FFG combos are performing better not so much because of the shallow or deep grind of the serrations but rather because the blade is ground thin at the top of the serrations, ala Caribbean. It's also more than simply making them all FFG, if you compare the Caribbean to a SE Military the difference is drastic, the Military's blade grind is significantly thicker which reduces slicing performance. The resulting "deep serrations" really don't have much to do with the shape of the serrations themselves, they're a result of the thickness of the blade grind.
I am a bit afraid that my constant recommendations of the Endela SE are becoming annoying already, but I nevertheless have to do it one more time here:
Folks, whoever wants to try / experience what David wisely stated above: The Endela is a great and rather cheap option to do so, and there are not too many more (3mm stock, ffg, serrated Spydies).
I peronally think: Even if one does not particularly likes FRN; backlocks, Endura-family knives, and so on, anybone who just loves great performing blades won´t be disappointed by the Endela SE. I myself was more than (positively) surprised.