Thank you very much Vivi. Wish I had seen this video a long time ago. There is no arguing that the simplicity of your sharpening yields terrific results. All the grit progressions I have done all the way to mirror edges never really made knives cut any better in fact too smooth will slide off of things.Vivi wrote: ↑Fri Sep 27, 2019 8:56 pmhttps://youtu.be/rnuY-Ib2jVgDoeswhateveraspidercan wrote: ↑Fri Sep 27, 2019 12:57 pmThanks Vivi this was the exact picture I was thinking of and also what has gotten me looking at hand sharpening versus guided systems.
This looks very nice and flat without the step or ledge as I call it where the bevel transitions to the flats.
Would you mind sharing the Grits and tools used to produce such a nice looking edge. I understand what you mean by more acute angle to mean removing that ledge.
Is their a set procedure like for instance lets say I want the bevel to be at 15 degrees so I first re-profile to 15 degrees. This however leaves an ledge at the transition to the flats so after getting the angle I want would I then lay the blade closer to the stone not flat but at a lower angel and just keep going until everything blends into the flats?
Thank you for advice.
That's how I applied that edge to the Manix. That's a worn DMT X coarse.
It sounds like what you're after is a V edge with a convexed shoulder. It'd be less work to go full convex. I'd try the sandpaper and mousepad technique. Get a clamp, and clamp down a low grit piece of sandpaper to a mousepad or piece of dense foam. Use edge trailing strokes.
I am surprised you are using that stone. All this time I thought you were talking about the more solid diamond plates they sell.
Also very surprised this one held up so well for you for some reason I thought these stones with the dot pattern were the kind that worked well but did not hold up for long, mostly because I had a small one of these in the 1980’s I wore out on a balisong tanto blade. Guess allot has changed since then.