Here is a neat video with Michael Janich and the Spyderco Tasman Salt. In it he gives you a good showcase of this knife.
https://secure.action.news/watch?v=oIV0OWkBldE
There are also other features there that show cutting tests with Spyderco knives.
Michael, you are an amazing person. I for one want to sincerely say thank you for your service and for your great teaching and training for people and amazingly excellent insights into knives and steel. You are very valued and appreciated by myself and others.
Spyderco Tasman Salt, with Michael Janich
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Re: Spyderco Tasman Salt, with Michael Janich
Great video. Thanks.
Re: Spyderco Tasman Salt, with Michael Janich
SpyderEdgeForever wrote: ↑Sat May 18, 2019 9:43 amMichael, you are an amazing person. I for one want to
A day without laughter is a day wasted. ~ Charlie Chaplin
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Re: Spyderco Tasman Salt, with Michael Janich
When you see pictures of the Spyderco Tasman Salt, does it look like the point/tip of the blade is thicker and beefier than what you actually receive or not? I wish the tip was a bit on the thicker side for more toughness.
Re: Spyderco Tasman Salt, with Michael Janich
Yes, it does look a bit beefier in photos. The Tasman's tip is fine and fairly delicate. Compared to my VG10 SS Harpy, whose blade and tip are thicker and more appropriate for rugged use than the Tasman's. I'm always a little mindful of my Tasman's tip. All three of my Tasmans are SE versions. The very tip on one of them accidentally broke off easily when my hand accidentally slipped (very slightly) and the tip lightly hit the table I was cutting over. Not enough to ruin it or negatively affect the knife, though. The Tasman is still one of my favorite SE knives.SpyderEdgeForever wrote: ↑Mon May 20, 2019 11:25 amWhen you see pictures of the Spyderco Tasman Salt, does it look like the point/tip of the blade is thicker and beefier than what you actually receive or not? I wish the tip was a bit on the thicker side for more toughness.
Jim
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Re: Spyderco Tasman Salt, with Michael Janich
Jim, thank you so much for this reply. It is a good knife, yes. Do you think it is possible for Spyderco to somehow specify and modify the Tasman Salt, in order to make it closer to the Harpy, or it is unlikely that they will do this? Basically what I was hoping for was Harpy with a FRN handle.James Y wrote: ↑Mon May 20, 2019 12:35 pmYes, it does look a bit beefier in photos. The Tasman's tip is fine and fairly delicate. Compared to my VG10 SS Harpy, whose blade and tip are thicker and more appropriate for rugged use than the Tasman's. I'm always a little mindful of my Tasman's tip. All three of my Tasmans are SE versions. The very tip on one of them accidentally broke off easily when my hand accidentally slipped (very slightly) and the tip lightly hit the table I was cutting over. Not enough to ruin it or negatively affect the knife, though. The Tasman is still one of my favorite SE knives.SpyderEdgeForever wrote: ↑Mon May 20, 2019 11:25 amWhen you see pictures of the Spyderco Tasman Salt, does it look like the point/tip of the blade is thicker and beefier than what you actually receive or not? I wish the tip was a bit on the thicker side for more toughness.
Jim
Spyderco originally had a model called the Merlin. Do you remember that one? Here it is:
http://spydercosource.com/2009/04/spyderco-merlin-c21/
Re: Spyderco Tasman Salt, with Michael Janich
SEF,SpyderEdgeForever wrote: ↑Mon May 20, 2019 12:45 pmJim, thank you so much for this reply. It is a good knife, yes. Do you think it is possible for Spyderco to somehow specify and modify the Tasman Salt, in order to make it closer to the Harpy, or it is unlikely that they will do this? Basically what I was hoping for was Harpy with a FRN handle.James Y wrote: ↑Mon May 20, 2019 12:35 pmYes, it does look a bit beefier in photos. The Tasman's tip is fine and fairly delicate. Compared to my VG10 SS Harpy, whose blade and tip are thicker and more appropriate for rugged use than the Tasman's. I'm always a little mindful of my Tasman's tip. All three of my Tasmans are SE versions. The very tip on one of them accidentally broke off easily when my hand accidentally slipped (very slightly) and the tip lightly hit the table I was cutting over. Not enough to ruin it or negatively affect the knife, though. The Tasman is still one of my favorite SE knives.SpyderEdgeForever wrote: ↑Mon May 20, 2019 11:25 amWhen you see pictures of the Spyderco Tasman Salt, does it look like the point/tip of the blade is thicker and beefier than what you actually receive or not? I wish the tip was a bit on the thicker side for more toughness.
Jim
Spyderco originally had a model called the Merlin. Do you remember that one? Here it is:
http://spydercosource.com/2009/04/spyderco-merlin-c21/
I think it's unlikely that Spyderco would beef up the Tasman's blade. The Tasman's handle and blade are also longer than the Harpy's.
Yes, I do remember the Merlin model, but never owned or even handled one.
I just bought myself a Tasman Salt 2, because I like the D4 handle better than the D3 handle.
Jim
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Re: Spyderco Tasman Salt, with Michael Janich
Hey, SpyderEdgeForever:
Thank you very much for your post and the kind words.
Hey, Bloke:
Thanks for creeping me out with your post. Now I value my self-defense skills even more...
Stay safe,
Mike
Thank you very much for your post and the kind words.
Hey, Bloke:
Thanks for creeping me out with your post. Now I value my self-defense skills even more...
Stay safe,
Mike
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Re: Spyderco Tasman Salt, with Michael Janich
The Merlin was the same thinner blade stock as the Tasman. Changing the Tasman to the thicker stock of the Harpy would require new molds, so I doubt you will ever see that.
In my experience, H-1 is much tougher than VG-10, and much less likely to chip or break. I had the last 1/8" of the tip break off my VG-10 SpyderHawk in a straight pull cut, but I've never had anything like that happen with the Salt version that has been used even harder.
In my experience, H-1 is much tougher than VG-10, and much less likely to chip or break. I had the last 1/8" of the tip break off my VG-10 SpyderHawk in a straight pull cut, but I've never had anything like that happen with the Salt version that has been used even harder.