This and the substandard grind are pretty surprising. Sounds like a knife that missed some standard checks.Zatx wrote: ↑Fri Mar 29, 2019 2:34 pmA couple of other findings:
The stop pin is corroded and looks old or used. Also, as I was holding the knife I heard something rattling; it turns out all of the scale screws were loose with one nearly falling out.
I've never seen such low quality coming out of the Taichung factory. Not to add insult to injury, but I've seen better examples of the Temperance than this.
I feel the same wayEvil D wrote: ↑Fri Mar 29, 2019 2:22 pmI'm sorta turned off by "designer" clips anyway. Call me crazy but part of the attraction of a Spyderized version of someone else's design is getting a Spyderco clip with it. It's also beneficial for those who like to swap on their custom clips from clip makers, so having a standard hole pattern helps too. The flashy clip may make it more special for the next guy but I tend to avoid flashy, that's kinda why I'm a Spyderco fan in the first place.
Ruudr wrote: ↑Fri Mar 29, 2019 2:55 pmWhen I handled the prototype at the Spyderco Meet in 2018 and the production sample last month I have written down just this issue with the pocket clip on the feedback cards they had. I really hoped they had looked at it and make the changes that where necessary. CQI it and you will have a awesome knife
Thanks for the excellent photographs and thoughtful review.Wright.88 wrote: ↑Fri Mar 29, 2019 2:00 pmOf course we can try bending the clip. I tried that after posting and thankfully the clip is thin so I was able to bend it with just my hands and it is much better now. I was just coming to post that. Though it is pretty sad that a $400 knife comes with a pocket clip that has a contact point halfway up with <1mm of clearance...
The grind on mine is fantastic. One of the sharpest Spydie I've ever seen. There is a small nick on the carbon fiber handle toward the bottom of the handle. Other than that the overall fit and finish on mine is excellent.JacksonKnives wrote: ↑Fri Mar 29, 2019 2:56 pmThis and the substandard grind are pretty surprising. Sounds like a knife that missed some standard checks.Zatx wrote: ↑Fri Mar 29, 2019 2:34 pmA couple of other findings:
The stop pin is corroded and looks old or used. Also, as I was holding the knife I heard something rattling; it turns out all of the scale screws were loose with one nearly falling out.
I've never seen such low quality coming out of the Taichung factory. Not to add insult to injury, but I've seen better examples of the Temperance than this.
Everything I've heard about finishing work (rounded corners and so forth) indicates that Taichung is putting extra work into these knives compared to the $150-class models, but obviously yours slipped through the cracks. :/
I would still like to know the answer to this question too. Seems like a straightforward solution to a common frame lock problem, but nonetheless, it is rare to see the cutout on the inside. Curious if anyone has insights into this?
Speculation and I’m no engineer but it might be that on a knife with washers there isnt much machining needed on the inside of the scale. All the machining is on the outside so it’s all done at once.Capt'n Boatsalot wrote: ↑Fri Mar 29, 2019 4:31 pmI would still like to know the answer to this question too. Seems like a straightforward solution to a common frame lock problem, but nonetheless, it is rare to see the cutout on the inside. Curious if anyone has insights into this?
Come on man, Taichung knives are debatably their best! Let’s stop that criticism right now....
This knife has extensive internal milling. I have trouble believing that could be the issue here.
sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts.![]()
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?
Just another data point, the PPT clip was also awkward in a few ways. First, since it was attached to the back of the knife, you were forced to grab it by the clip thus pinching whatever it was clipped to and making it harder to remove. Thus the included lanyard. Also, it appears to have the same ski ramp termination that this one does, which can easily snag things and pull the knife out of your pocket (quite ironically, since it's difficult to remove on command). Also, you can easily scratch the paint on a car while walking by.bearfacedkiller wrote: ↑Fri Mar 29, 2019 7:36 pmLots of great points here.
Like Abbazaba, I have long wondered why the lock cutouts do not always go on the inside. Seems to solve the clip issue and it is more ergonomic.
Like EvilD, I wish collaborations just came with Spyderco clips. I have been underwhelmed with multiple clips on collaborations. I disliked the one on the Southard and the one on my Lionspy is terrible.
I have long wondered why a manufacturing facility that can produce knives with as tight of tolerances as Taichung seems to lack the ability to put a decent bevel on a knife. Even when they are even they are usually really obtuse. That is the one thing Taichung needs to get better at.