BLOKE I have two of those "Dexter Russell" boning knives. I'm sure the two of them that I have are the same as the one you're speaking of. Now one of mine has the Dexter Russell insignia but it also has a VICTORINOX label too. And those aren't bad knives at all. I got one from a friend who works at the Airport that they confiscated from someone who had it in their carry-on luggage which is a violation>> and then I got the other at one of my thrift store ventures I had this past year. But again for no more than you pay for those Dexter-Russell boning knives they aren't bad at all. They even hold an edge better than I expected.Bloke wrote: ↑Sun Jan 20, 2019 3:04 pmAh, hahaha! I won’t eat Hoppers Joe, but truth be known, I’ve skinned a few. Usually with a 5” swept back Dexter Russell boner.JD Spydo wrote: ↑Sun Jan 20, 2019 2:42 pmOh BLOKE quit being modest I know you skin at least 2 to 3 red Kangaroos a week for your own supply of "outback burger"
It's a little chewy but I bet it tastes a lot like chicken
But what do you do with the skins and the left over tails
Australia is the land of waste. If we drop a Roo for the dogs all we use are the back legs, the back straps and the tail cut into three inch section. The rest is left to rot or for foxes to eat jammed up by a log or stump.
Dogs love Hoppers!
And please let's not soon forget how nice of a fixed blade that the SOUTHFORK proved to be. And I do wish they would offer the MORAN in Spyderedge and also offer a Sprint run in one of the Supersteels. They would disappear extremely fast I can assure you all.