My big question now is "WHY" haven't I checked these forums all week! Thanks, Sal, for the shout-out, the respect, and for bringing this question to the forums. You all had some great responses, and I wish this forum had a "Like" button so I could share my appreciation. I'm not going to respond everywhere, and I absolutely know I (and my ilk) may not be to all tastes, but a few comments resonated, or I felt like required a quick response:
sal wrote: ↑Thu Aug 23, 2018 1:11 pm
I think we were included in his "presentation", but I don't think it was only us. We probably offer more "new" than other companies, but I think his point of view was more general. He spoke of some companies only having 3 models and that was ok. If you look at the knife industry over the past 20 years, there have been a large amount of new companies and new models mostly because of the many newer Chinese makers. For someone like Nick that tries hard to stay on top of the "new" and "different" in the industry, it can be overwhelming, especially when much of it isn't "new & different". Just more of the same with a different brand or model name.
Spyderco, to my mind, is one of the better companies in terms of delivering knives with "why", as I hoped I'd expressed. There's very little duplication, and very often new knives have something new and interesting and weird to distinguish them. And even in the cases where there's little seeming call for a knife (the Alcyone/Polestar come to mind with the existence of the Tenacious et al.), it's often that there's a justification that just doesn't resonate with me ("US Made Steel in Chinese knives is a desirable plus"). Frankly, Spyderco is usually early to these parties, rather than creating "another damned [insert knife fad]". "Many models" isn't a fault, so much as "many largely indistinguishable models" or "many undercooked ones".
bearfacedkiller wrote: ↑Wed Aug 22, 2018 10:00 am
Nick seems frustrated with the number of new knives that are not filling a new niche or that are not game changers. You are gonna have to have a lot of knives that are not those things in order to have a few knives that are. It is the nature of the beast. It is unrealistic to ask every knife to raise the bar.
Absolutely, this is a great point. But my frustration is that some companies seem to lack a "filter". Nobody looks at the design and says "Well, we could do this average thing, or we could go back to the drawing board and do something better". Failed experiments are a fact of life, and I don't tend to fault those, so much as "Well, here's this week's uninspired 3.25" flipper".
MichaelScott wrote: ↑Wed Aug 22, 2018 11:31 am
To me, Nick does seem to be jaded. He wants something different, something he can be excited about for reasons he can’t quite explain. He holds knife makers and designers responsible for supplying something that he can be excited about, or why bother? Market forces, individual likes and dislikes, others’ perceptions of value and uniqueness don’t seem to count. I found his video to be overly long and rambling and very subjective in that he attempts to justify his feelings with vague market and design criteria that he isn’t quite certain about.
There's a big element of truth there. I probably am jaded, and I absolutely am subjective, and fail to take into account everybody else's feelings. That's sort of the nature of subjective review, though. This is why makers shouldn't focus on the wants of one loud voice over their entire base of fans, or you could end up over-fitting to some jaded jackass. Frankly, that's a good argument against "superstar" reviewers with large followings being a good thing for the community. But I trust Eric and Sal to disagree when it makes sense to.
MichaelScott wrote: ↑Wed Aug 22, 2018 11:31 am
I remember years back when I was working in San Francisco. The Apple iPad was released to great anticipation and great suspicion. After the crowds had cleared at the downtown Apple store, I walked down one day and bought one. The big question many people asked me was “why”? It’s just the same as the iPhone, just bigger most said. “Who needs that?” If Apple has listened to a Nick equivalent, they wouldn’t have made it in the first place.
To be fair, I had a first-gen iPad, and love it! :D I'd like to think that I'm not so closed-minded as to fail to see those sorts of things in front of me, and I'm not just a nay-sayer. I think an important element of doing gear review is trying things even when you don't get it. Sometimes, I've been surprised. The FRN Chaparral comes to mind. "Why would I do this over the Delic... Oh. That's why. Because it's brilliant." Same with the Shaman. Particularly with a designer whose work and design sense I respect, like Eric or Sal or Rick Hinderer or Dmitriy Sinkevitch (to name a small subset), even if I don't 'get it', I'll give it a fair shake. Sometimes I'm still not in love. But there are iPads.
Eli Chaps wrote: ↑Wed Aug 22, 2018 5:27 pm
Nick is largely viewed as an expert in the online knife community and has the power to influence, at least to some extent, the direction of the knife market. This is a role he voluntarily engages in and more power to him. I respect that. However, with that, you open yourself to critique. Just posting a video such as that being discussed is opening yourself to critique. And critique is what I provided and it was relevant to the discussion.
In the spirit of diversity, my opinions and thoughts are just as valid as those that Nick shares in his video. For the record, Nick and I have exchanged private messages in the past and while I don't expect him to remember me or anything I'm just saying that this is something he and I have discussed before. I can be gruff and blunt but I do respect that he puts himself out there.
Hi Eli! Nice to hear from you again. And I agree, free speech gives me the right to share my opinion, just as it gives you the right to disagree and explain. Polite disagreement, even with my entire approach to knife reviewing and cutlery is absolutely within your rights, and some of the points you raise are important for people to ponder before they go listening to *anybody* for advice on knives. And frankly, most interaction is with 12 year olds in YouTube comments. Don't worry, you're not the gruffest person I've heard all day :)
Daveho wrote: ↑Fri Aug 24, 2018 3:35 pm
It’s also true that nick is in a unique position where financially his risk is minimised and gets to experience a vast range in the hobby and while anyone CAN afford a high end knife, many don’t WANT to and to this end the range experienced by a consumer is vastly different to that of a Reviewer who gets samples.
You have to review the reviewers position when listening to their recommendations.
This is one of the best take-aways from any discussion of any reviews: Once somebody becomes a 'reviewer', even if it is just a hobby alongside their day job, they become really weird (well, I started that way). I'm not "Johnny Everyman", and I'm not you, and "picking up" a $500 knife means something very different when you've got people who are willing to help you do so. A big part of finding helpful reviews is finding somebody whose 'weird' largely harmonizes with yours, and then trying to subtract out the bias that comes from being in this weird position.
Larry_Mott wrote: ↑Thu Aug 23, 2018 3:17 am
I think that if you, as a reviewer needs to ask yourself why am i doing this if i am jaded and tired of the endless stream of new offerings, you need to quit, or take a long break. What about movie and music reviewers? Or car magazine testers? The day they proclaim "Another 4-door Japanese made wagon with a 4-cylinder engine? Why, <insert manufacturer here>
I'm not so jaded that I can't find joy and passion in excellent gear, where it's released, even if the "me too" stuff is tiring. Just today, I released a review of a really excellent new(ish) knife, which absolutely has a strong "why", and which many in the community have found some passion for too. And I filmed one too! And there are new offerings I'm genuinely excited about. The Brouwer, Paysan, Slysz Swayback (someday!), and Smock are all "run to the mailbox" exciting for me, along with a bunch of knives by other makers. I would perhaps rephrase: Imagine you review ice cream, and you've just went from Vanilla, to Vanilla Bean, to French Vanilla, to Malagasy Vanilla, all in a stretch. You can be *very* done with Vanilla, while still having your eye on the Rocky Road. I don't hate ice cream, but PLEASE, let's have some Chocolate :)
Anyways, great discussion everybody, thanks for watching, and I'm off to go find me some ice cream.