I really want to try v4e. I wasn't arguing against 4v. From the beginning I've advocated for it. I am simply not passionately against 3v. I'm also with you on s30v, although I really like the s30v on my buck vantage pro (don't really like the knife itself). I just don't see it as a formidable performer in any category aside from corrosion resistance (it isn't bad by any means either, I just prefer something different or something that stands out). Virtually every cut test I've seen has 3v out-cutting s30v also.Bodog wrote: ↑Sat Jul 14, 2018 5:56 pmHey dude, for what it's worth I'm a huge V4E/M4 fan. I've had some 4V with less than stellar heat treatment chip pretty easily. I didn't heat treat it and the guy who did may or may not have known what he was doing. I speculate that he burned the steel, i don't know. Or maybe there are differences between V4E and 4V that don't show up on paper. Anyway, it chipped way easier than i thought it should have. Never had a problem with V4E or M4 at relatively high hardness and I'm not easy on my knives. They seem to show far better stability overall than even relatively high hardness 52100 in that the amount of chipping, rolling, and denting was much less pronounced, nevermind raw wear resistance.Pelagic wrote: ↑Sat Jul 14, 2018 5:41 pmYes, I have had a few small chips in my 4v knives over the years, never in a 3v one. The chips are long sharpened out now and most of them I've sold. Imagine literally wacking your apex against rusty steel like the frame of a car or a boat trailer. I work in settings where that can happen after making a cut. I've seen it both ways (4v and 3v). But I officially forfeit this debate. I am wrong.Deadboxhero wrote: ↑Sat Jul 14, 2018 4:56 pmWhat happened? did the 4v chip? what was the test? Share with us
The one thing I was right about is what I stated in the first response to this thread.
I can see both sides. Maybe the 4V you've tried wasnt the best? Maybe the 4V being advocated by Deadboxhero was really well done? I think there may be more to the story than simply 3V having better edges than 4V. Or maybe not. Neither steel is better than the other and we're all free to have our own opinion. Mine is that i can't stand S30V even though many people would say I'm crazy for not liking it. Either way, I'd like to see more 3V, 4V, etc., but most people would rather buy stainless so I'm hanging out waiting patiently for knives more to my liking. I would kind of like to hear who made the 4V you didn't quite like, how it was heat treated if known, and how it had been sharpened just for my own knowledge.
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I'd like to see more reversed serrations. I hope i don't sound crazy for saying that. I'd like the plain edge at the heel and the serrations at the belly. Some might think I'm really odd for saying that.
This is all really trivial. Even as a pseudo-steel snob I don't think this matters all that much.