No shortage of Red Belly Black Snakes here. I just need a recipe.
Necessity Barry, teaspoons and forks just seem to disappear here.
I’ve got some marinating in the fridge here for dinner tonight, mate. I’ll send you up a taste, lol.
Ah, hahaha! Funny Buggers you Victorians.Cambertree wrote: ↑Wed Aug 28, 2019 10:04 pmI’ve got some marinating in the fridge here for dinner tonight, mate. I’ll send you up a taste, lol.
After thinning out and sharpening the Waterway, I’ve been giving it a run in the kitchen. It actually works really well. Excellent design and that LC200N is amazing stuff - it takes a wicked keen edge.
Nice one!Bloke wrote: ↑Wed Aug 28, 2019 10:38 pmAh, hahaha! Funny Buggers you Victorians.
On a serious note, the Waterway’s a bit of a special and I’d be interested to know how it performs with the thinned edge next time you drop a Sambar.
I’m hoping to give mine a bit of a run next month on some fat lambs.
Yes for sure, but not so much to compare blade steels, more the knives themselves. I’ll chuck the Junction in the mix too mate.
Good stuff Bloke. Yeah my little ZDP-189 Dragonfly might well have done the most work out of all my Spydies.Bloke wrote: ↑Thu Aug 29, 2019 12:36 amYes for sure, but not so much to compare blade steels, more the knives themselves. I’ll chuck the Junction in the mix too mate.
The last I bloodied a knife on anything other than fish was taking a fox’s tail with a little ZDP-189 Manbug not long after I joined the Forum.