What did you use your Spyderco for last?

[kobold]

Seems like it's the day of the Chief today. Trimming leather.

[ladybug93]

nice! i should learn how to make some stuff like this.

[kobold]

nice! i should learn how to make some stuff like this.

Thank you! For simple stuff all I use are these "forks" and a rubber mallet:



But you could even start with an awl or a dremel. I glue it all together beforehand.

[Woodpuppy]

Last time I made something from leather (longbow grip) I use my drill press and a tiny bit

[vivi]

push cut some wax paper to make small sized pieces for burger patties since we ran out of the small size

[JRinFL]

Cut up some cardboard for the recycle bin using the Salt 1 PE with the “vivi edge” I recently put on it. Excellent cardboard slayer now.

[The Meat man]

I chopped up some beef, and sliced an onion with my K390 Endura. Great knife.

[kennethsime]

First time using the spyderedge hawkbill salt fly to cut up cardboard, it works just fine. However, where it really shined was cutting up this styrofoam- holy ****.

I actually ran a little test between two dragonflies and two fixed blades, and while my sharper plain edge knives cut cardboard better, the salt fly tore through the styrofoam like a laser.

[PStone]

To open some replacement parts


Happy NKD!

[Chuck James]

Trimmed some plastic anchors down just a little bit today

.

[Nuh Nups]

Trimmed some plastic anchors down just a little bit today

.

Nice knife and going by some of your pictures, it seems like you use the heck out of it. Good to know what that steel is capable of.

[Nuh Nups]

Used my Native Chief to open this bag of feed. Yes, the bag does have the easy-open/stitch-close string at the top but why use that when you can use your Spyderco?

[Woodpuppy]

I always pick the wrong thread to pull on. The knife always works!

[Nuh Nups]

I always pick the wrong thread to pull on. The knife always works!

I feel your pain. 50/50 shot and I’m almost always wrong.

[The Meat man]

No pictures, but I've been using my re-ground K390 Endura a lot lately. This morning I diced some potatoes and onions for breakfast, along with a habenero pepper. At work, among other things I cut another bucket in half (the old Meat Man challenge ) It has been holding up well; the edge strops back quickly on my WE 1 micron diamond strop.

[vivi]

Another day, another 500 crostinis cut with my SE zcut.

Gotta take it to the belt sander today. At some point this week I managed to snap the very tip off.

[PeaceInOurTime]

Scored some plywood and cut chicken tenders and grapes for my twins' lunch with this one:

[Woodpuppy]

Ah yes. The days of dicing everything!

[The Meat man]

Cut down a bunch of cardboard boxes this morning, opened a couple boxes including a new faucet for our kitchen, and now this, for the grill:

[PeaceInOurTime]

Ah yes. The days of dicing everything!

Yep
And smearing food in their hair!