What did you use your Spyderco for last?

[Wartstein]

Are that genuine Spyderco-serrations?!

No. Custom Veff serrations.

Thanks! Honestly never seen custom serrations before... looking quite different to Spydercos, but nice!

[demoncase]

Knife- UKPK serrated
Use- Trimming the sprue line from the head of a Primaris Space Marine Lt.....Yeah, don't ask.

[The Meat man]

Grilling last night.

[The Meat man]

Patina on CTS BD1N from cutting the pork:

[bearrowland]

Cutting some 550 cord with my Delica 4!

[TkoK83Spy]

Patina on CTS BD1N from cutting the pork:

Hmmm, didn't expect to see that. Are you ok with it? If not, I bet some Flitz would clean it right up! Funny the same thing happened with my 20CV Manix when I cut into some pork tenderloin...didn't expect a patina with that steel either.

[BLUETYPEII]

Patina on CTS BD1N from cutting the pork:

Hmmm, didn't expect to see that. Are you ok with it? If not, I bet some Flitz would clean it right up! Funny the same thing happened with my 20CV Manix when I cut into some pork tenderloin...didn't expect a patina with that steel either.

You don’t think it could just be a little residue left behind? Pork is quite greasy.

[The Meat man]

Patina on CTS BD1N from cutting the pork:

Hmmm, didn't expect to see that. Are you ok with it? If not, I bet some Flitz would clean it right up! Funny the same thing happened with my 20CV Manix when I cut into some pork tenderloin...didn't expect a patina with that steel either.

I was surprised too. I have heard that pork is pretty quick to patina a blade but I didn't expect a "stainless" steel to patina quite so readily. I don't mind the look. It's actually pretty subtle; the light has to be right to really see it.

[The Meat man]

Patina on CTS BD1N from cutting the pork:

Hmmm, didn't expect to see that. Are you ok with it? If not, I bet some Flitz would clean it right up! Funny the same thing happened with my 20CV Manix when I cut into some pork tenderloin...didn't expect a patina with that steel either.

You don’t think it could just be a little residue left behind? Pork is quite greasy.

That's what I thought at first, but it didn't come off with hot soapy water or rubbing alcohol.

I used it today to cut up a bunch of cardboard, and the patina started wearing off with that. It's still visible though.

[BLUETYPEII]

Patina on CTS BD1N from cutting the pork:

Hmmm, didn't expect to see that. Are you ok with it? If not, I bet some Flitz would clean it right up! Funny the same thing happened with my 20CV Manix when I cut into some pork tenderloin...didn't expect a patina with that steel either.

You don’t think it could just be a little residue left behind? Pork is quite greasy.

That's what I thought at first, but it didn't come off with hot soapy water or rubbing alcohol.

I used it today to cut up a bunch of cardboard, and the patina started wearing off with that. It's still visible though.

Strange.

[Extra330SC]

.

[p_atrick]

Been peeling up items from a 3D printer and then trimming off excess plastic.

[lonerider1013]

Are that genuine Spyderco-serrations?!

No. Custom Veff serrations.

Thanks! Honestly never seen custom serrations before... looking quite different to Spydercos, but nice!

I like the look of that blade... did you do the serrations or did someone do it for you?

[JonLeBlanc]

Been peeling up items from a 3D printer and then trimming off excess plastic.

I bet that's fun with a nice sharp Spydie :cool:

[bearfacedkiller]

Trimming stems off of Shiitakes so they will fit in the dehydrator.

[The Meat man]

Cutting tomatoes for burgers.

[Extra330SC]

Opening up my daughters climbing cams from Backcountry. ..


James

[Wartstein]

Opening up my daughters climbing cams from Backcountry. ..


James

Your daughter has a GREAT hobby!!!

[vivi]

[The Meat man]

Now that looks tasty!!!