



after many shapes, sizes and designs for small fixed knives the Wharnie remains king in my choices for a smallish EDC. If only it had the thin grind and steel of the ARK...Evil D wrote:Vivi wrote:
I'd love to see a wharncliffe Ark from the factory.
One of my most favorite small fixed blades is the Folts Minimalist wharnie. I've wanted one of the real Folts versions for years but never got my hands on one. That's a model I really wish Spyderco had the rights to, if I could get it in a better steel I would definitely own several of them, probably in several different blade shapes.
thewoodpecker wrote:I'd love to see something like this in LC200N (sorry for the rough PhotoShop work):street_beat.jpg
I've considered doing the same and shortening the handle. Nothing wrong with the standard handle but when carrying a fixed blade EDC I prefer to have the most functionality in the smallest package...the Street Beat is pretty fantastic as it though. Hoping we get a full report.Evil D wrote:thewoodpecker wrote:I'd love to see something like this in LC200N (sorry for the rough PhotoShop work):street_beat.jpg
I seriously considered buying a Street Bowie and cutting it down into a wharnie. I haven't ruled out the idea yet, just test driving the Street Beat first.
Sal,sal wrote:Hey MrTodd,
How thick and how long is that blade?
sal
sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts.![]()
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?
Forgot to add that the knife should come with the scales included (charcoal gray G-10 or FRN) and the blade should not be coated and should not have a shiny finish. High hollow grind for a good balance between slicing and strength.ejcr98 wrote:For me the perfect edc fixed blade would be something like the ESEE Candiru but in LC200N with a small notch in the back tang for fire striking with a 3.25-3.5 mm blade stock.
Small and light enough for every day carry bit tough enough and corrosion proof to handle emergency survival if called for.
*Landon*sal wrote: .... even today, we design a knife from the edge out!
sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts.![]()
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?
sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts.![]()
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?
Those swick scales are gorgeousbearfacedkiller wrote:
*Landon*sal wrote: .... even today, we design a knife from the edge out!
*Landon*sal wrote: .... even today, we design a knife from the edge out!
Thank you! The part that I am the most proud of was being able to match up the scales very well. Other than that it is just zebrawood, brass rods and Danish Oil. They are blocky but are actually super comfortable.xceptnl wrote: Those swick scales are gorgeous
sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts.![]()
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?
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