h8speech wrote:Surfingringo wrote: It's surfing gringo. I grew up in the US but have lived for many years in Central America. And of course, I surf. My real name is Lance. Pleased to meet you sir. Welcome to the forum. :)
Thank you! Pleased to meet you too, Lance. I live in Sydney, and surf too. My name's Will.
I'm quite interested in AEB-L. It's got the reputation of being able to achieve ridiculous levels of sharpness. Let's be honest - we don't use all our knives hard. Some of our knives are just for impressing people. I'd love to see an AEB-L Spyderco (preferably something intended for kitchen use etc) at a low angle (though I can regrind if necessary). It gets that "holy sh*t" level of sharpness, and it doesn't really need to hold it forever. I like sharpening. Most of you guys do too.bearfacedkiller wrote:There seems to be interest on the forums in aeb-l, 13c26 and 14c28n. Is there any interest in any them?
There is a lot of **** AEB-L. I assume its not the easiest to HT, since not that many had master it. And I am afraid since Spyderco is a mass producer they wont make it justice.
But if they make it good, its a win win for a slicer type blade.