mrtodd777 wrote: ↑
Sat Aug 11, 2018 5:16 pm
Daveho wrote: ↑
Sat Aug 11, 2018 4:32 pm
I have never understood the appeal of “it’s a chef knife but in your pocket” Clearly I’m the odd one out here- however when chefing I tend to be in a kitchen with my actual kitchen knives.
I suppose if I did more camping and stuff?
I agree that it’s a misleading name. I have had one for quite a while and absolutely love it. Hardly ever use it for food prep though. It actually makes an Amazing edc. Completely rust proof, slim in the pocket, and a breeze to touch up on a strop. One of my favorites. I still use my chaparral for fruit and stuff because of the 1.5” blade stock. It’s a superior slicer.
I just spent some time cutting up tomatoes and assorted delicious things with my Air and was thinking hmmm perhaps a spydiechef wouldn’t be so bad...
Honestly I’d love a g10 handled M4 delica and life would be 10/10-
The titanium thing I’m a bit over personally as while a nice material it’s just a bit lavish for what i do with my knives.
I love my FRN Chappy I must say- that thing is a slicing god