sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts.
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?
I was thinking the same thing, PaleMoon. I will go out on a limb here and say that it is unlikely that any other knife company in the world would do something like this for one of their customers. This one is for the history books, folks. Very well done, Sal and Crew. Very well done. I would love to see something like this in full production. As the others mentioned, there seems to be a healthy demand for this style of blade--especially when coupled with the tried-and-true Delica handle.PaleMoon wrote:This is crazy... Jazz, you started this thread on May 1st, and just a short month and a half later you've got a working prototype in your hands!
Count me in if this makes it to production, I'm both a fan of wharncliffe blades and the Delica handle, so this is a no-brainer really
It's the perfect balance, in my opinion. I wouldn't change it. I'll post comparison pics, etc. like I said, it's strong and pointy at the same time. Nice, useful point. So easy to mod yourself, if you wanted a tad more point. I wouldn't.Surfingringo wrote:Hey Jazz, are you happy with the level of curve in the spine? It is just a bit more round than what I was expecting. Not that that is bad in any way, it just made me wonder how it feels and works and if you like it as is or would make any changes.
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