Cleaned my golden with my golden
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Cleaned my golden with my golden
This golden rainbow trout caught my eye
First time cooking a whole fish and it turned out great!
First time cooking a whole fish and it turned out great!
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Re: Cleaned my golden with my golden
If you are wondering took 20 min in the oven at 375
thyme pepper and salt inside and outside
limes and lemons sliced
butter on the inside and olive oil in the pan and outside of the fish
falls right off the bones
thyme pepper and salt inside and outside
limes and lemons sliced
butter on the inside and olive oil in the pan and outside of the fish
falls right off the bones
Last edited by bornagainprimative on Tue Sep 29, 2015 7:44 pm, edited 1 time in total.
Re: Cleaned my golden with my golden
This thread was better than expected
Re: Cleaned my golden with my golden
Oh great......now I am STARVING!!!!!
Thanks a lot!!!
:D
Joe
Thanks a lot!!!
:D
Joe
Re: Cleaned my golden with my golden
That's how i prep mine, but I fire up the grill and add some soaked wood for smoke...its totally worth the effort
Re: Cleaned my golden with my golden
Looks tasty...love the last pic. :)
- Surfingringo
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Re: Cleaned my golden with my golden
Nice! Funny, right about the time you were posting those trout pics yesterday, I was taking this one.
Good stuff isn't it? :D If that was your first time cooking this in the oven, might I suggest trying higher heat and shorter time next time? I like the results as it keeps the meat very moist. A small trout like these could probably go 12 minutes at 425. Something like that. Nice pics...thanks for sharing!
Good stuff isn't it? :D If that was your first time cooking this in the oven, might I suggest trying higher heat and shorter time next time? I like the results as it keeps the meat very moist. A small trout like these could probably go 12 minutes at 425. Something like that. Nice pics...thanks for sharing!
- bearfacedkiller
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Re: Cleaned my golden with my golden
I don't like filleting trout so I always cook them whole unless they are really big. I can fillet a Pike in the dark but I struugle with trout. I smoke them on the grill usually. Good stuff. I have gutted many trout with a Delica before throwing them on the grill.
Thanks for sharing!
Thanks for sharing!
-Darby
sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts. :p
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?
- Surfingringo
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Re: Cleaned my golden with my golden
yeah Darby, I never really ate much trout until Pax and I started fishing here in Utah. I like these little ones fried whole. The skin is really good too.bearfacedkiller wrote:I don't like filleting trout so I always cook them whole unless they are really big. I can fillet a Pike in the dark but I struugle with trout. I smoke them on the grill usually. Good stuff. I have gutted many trout with a Delica before throwing them on the grill.
Thanks for sharing!
- bearfacedkiller
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Re: Cleaned my golden with my golden
Yeah, I am originally an east coaster so I wasn't used to trout fishing until I moved to Colorado. I actually grew up fishing mostly saltwater around Boston or freshwater in Upstate NY. Now I mostly fish for trout, especially Lake Trout. I catch a lot of small Brook Trout in the summer and we roll those in flour and fry them whole. The meat is pumpkin orange on them where I catch them. Mmmm....
-Darby
sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts. :p
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?
- SpyderNut
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Re: Cleaned my golden with my golden
Nice! Looks delicious. This would make MadRookie proud.
:spyder: -Michael
"...as I said before, 'the edge is a wondrous thing', [but] in all of it's qualities, it is still a ghost." - sal
"...as I said before, 'the edge is a wondrous thing', [but] in all of it's qualities, it is still a ghost." - sal
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Re: Cleaned my golden with my golden
I always get jealous of your fishing trips you postSurfingringo wrote:Nice! Funny, right about the time you were posting those trout pics yesterday, I was taking this one.
Good stuff isn't it? :D If that was your first time cooking this in the oven, might I suggest trying higher heat and shorter time next time? I like the results as it keeps the meat very moist. A small trout like these could probably go 12 minutes at 425. Something like that. Nice pics...thanks for sharing!
It was my first time yeah I'll try that next time