Cleaned my golden with my golden

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bornagainprimative
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Cleaned my golden with my golden

Postby bornagainprimative » Tue Sep 29, 2015 7:41 pm

This golden rainbow trout caught my eye
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First time cooking a whole fish and it turned out great!

bornagainprimative
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Re: Cleaned my golden with my golden

Postby bornagainprimative » Tue Sep 29, 2015 7:43 pm

If you are wondering took 20 min in the oven at 375

thyme pepper and salt inside and outside

limes and lemons sliced

butter on the inside and olive oil in the pan and outside of the fish

falls right off the bones
Last edited by bornagainprimative on Tue Sep 29, 2015 7:44 pm, edited 1 time in total.

sbaker345
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Re: Cleaned my golden with my golden

Postby sbaker345 » Tue Sep 29, 2015 7:44 pm

This thread was better than expected

palonej
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Re: Cleaned my golden with my golden

Postby palonej » Tue Sep 29, 2015 7:47 pm

Oh great......now I am STARVING!!!!!
Thanks a lot!!!
:D
Joe

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Spydergirl88
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Re: Cleaned my golden with my golden

Postby Spydergirl88 » Tue Sep 29, 2015 9:13 pm

Awesome!!!
Team Wire Clip
:spyder: :spyder: :spyder:

Scroop
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Re: Cleaned my golden with my golden

Postby Scroop » Tue Sep 29, 2015 9:36 pm

That's how i prep mine, but I fire up the grill and add some soaked wood for smoke...its totally worth the effort

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remnar
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Re: Cleaned my golden with my golden

Postby remnar » Tue Sep 29, 2015 10:19 pm

Looks tasty...love the last pic. :)

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Surfingringo
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Re: Cleaned my golden with my golden

Postby Surfingringo » Wed Sep 30, 2015 6:33 am

Nice! Funny, right about the time you were posting those trout pics yesterday, I was taking this one.
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Good stuff isn't it? :D If that was your first time cooking this in the oven, might I suggest trying higher heat and shorter time next time? I like the results as it keeps the meat very moist. A small trout like these could probably go 12 minutes at 425. Something like that. Nice pics...thanks for sharing!

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bearfacedkiller
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Re: Cleaned my golden with my golden

Postby bearfacedkiller » Wed Sep 30, 2015 9:10 am

I don't like filleting trout so I always cook them whole unless they are really big. I can fillet a Pike in the dark but I struugle with trout. I smoke them on the grill usually. Good stuff. I have gutted many trout with a Delica before throwing them on the grill.

Thanks for sharing!
-Darby
sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts. :p
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?

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Surfingringo
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Re: Cleaned my golden with my golden

Postby Surfingringo » Wed Sep 30, 2015 9:45 am

bearfacedkiller wrote:I don't like filleting trout so I always cook them whole unless they are really big. I can fillet a Pike in the dark but I struugle with trout. I smoke them on the grill usually. Good stuff. I have gutted many trout with a Delica before throwing them on the grill.

Thanks for sharing!
yeah Darby, I never really ate much trout until Pax and I started fishing here in Utah. I like these little ones fried whole. The skin is really good too.

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bearfacedkiller
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Re: Cleaned my golden with my golden

Postby bearfacedkiller » Wed Sep 30, 2015 10:58 am

Yeah, I am originally an east coaster so I wasn't used to trout fishing until I moved to Colorado. I actually grew up fishing mostly saltwater around Boston or freshwater in Upstate NY. Now I mostly fish for trout, especially Lake Trout. I catch a lot of small Brook Trout in the summer and we roll those in flour and fry them whole. The meat is pumpkin orange on them where I catch them. Mmmm....
-Darby
sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts. :p
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?

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SpyderNut
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Re: Cleaned my golden with my golden

Postby SpyderNut » Wed Sep 30, 2015 12:04 pm

Nice! Looks delicious. This would make MadRookie proud. ;)
:spyder: Michael Reinhold

"...as I said before, 'the edge is a wondrous thing', [but] in all of it's qualities, it is still a ghost." - sal

bornagainprimative
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Re: Cleaned my golden with my golden

Postby bornagainprimative » Wed Sep 30, 2015 5:33 pm

Surfingringo wrote:Nice! Funny, right about the time you were posting those trout pics yesterday, I was taking this one.
Good stuff isn't it? :D If that was your first time cooking this in the oven, might I suggest trying higher heat and shorter time next time? I like the results as it keeps the meat very moist. A small trout like these could probably go 12 minutes at 425. Something like that. Nice pics...thanks for sharing!
I always get jealous of your fishing trips you post

It was my first time yeah I'll try that next time


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