sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts.
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?
I think it's a good idea. Mine are mostly sharp also but not sharp enough to be dangerous in my use. I have an older knife with a round hole from another company and it have very rounded edges. It is rounded enough that it is actually hard to open with my thumb. The sharp edge holes in my Spyderco knives help to make them easier to open.Holland wrote:I could be wrong but I think I remember reading somewhere that they do it on purpose to give the user even more grip when opening the knife
Invective wrote:My Tuff has done the same thing to me. Used the brown sharpmaker rods to take the edge off a bit and it hasn't happened again