My 2 cents... As much as I like Spyderco, I don't think they do as good a job with their serrations as Victorinox. Victorinox gives you smooth, rolling, serrations. They don't saw material the way Spyderco serrations (and pretty much all other serrations) do, at least it doesn't feel like they do. Victorinox serrations just feel much better.JD Spydo wrote:You know an interesting point about Victorinox is that their serrations aren't bad at all >> now don't get me wrong because they are not as good as the ones the Great Spyder Factory produces but for the price they give a really good bang for your dollar.Knivesinedc wrote:Not a spyderco, but, the victorinox folders like I believe, the sentinel, have serrations from the tip but leave about 3/4ths of an inch of plain edge toward the base of the knife. They look like decent quality but have a left handed linerlock for some reason or another.(?) Very strange if you ask me. Maybe everyone in Switzerland is left handed?
I've always said that Victorinox multi-tools are truly the best out there in my opinion. I want that newest one of theirs really bad. Victorinox does not have quite the top notch quality that Spyderco does but I still respect them and they do give you a great product for a very modest price tag.
But you're right their serrations aren't bad at all. However I don't think that EVIL will allow any serrated blade other than Spyderco for his challenge and I don't blame him a bit, The more I think about it I would really like to see a collaboration between Spyderco and Victorinox>> maybe in the multi-tool arena>> or a sharpening device.
This is why I was hoping Spyderco might start using their "Two-Step SpyderEdge" on some of their folders. It looks like it would be a smoother cutting serration pattern.
Also, for the reasons mentioned in this thread, I totally agree that the serrations in the front and PE in the back are the way to go. You want to use the heel for carving wood, and PE works better for that.
I usually cut up carboard on a flat surface. Serrrations at the front of the blade, where the belly is, give you a lot more cutting longevity... like a serrated steak knife on a ceramic plate.
I would love to see Spyderco do something similar to what Victorinox does with their serrations.