Best Spydie for eat

Discuss Spyderco's products and history.
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3rdGenRigger
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Postby 3rdGenRigger » Wed Sep 25, 2013 2:25 pm

Holland wrote:chaparral!
X2. My Chaparral gets more pocket time than any of my knives. The ergos are basically perfect, and the thin blade is great for slicing. It also sits nicest in my pocket...it even blocks my hand less than my Dragonfly does when I'm reaching for stuff in my pocket. It's really so thin it's like it's not there.
All Glory To The Hypno-Toad

---> Branden

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IG-88
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Postby IG-88 » Wed Sep 25, 2013 2:28 pm

razorsharp wrote:Hmm, i thought they tasted pretty painful :P
:D

Dude my doctor told me to eat more iron :p

it seems some people can eat it http://www.telegraph.co.uk/news/picture ... ml?image=3
Current EDC: Techno, Squeak, Southard Flipper, Caly 3.5

New Arrivals: Chap3, Domino, Sage 3

2014 Wishlist: Yo2 CF, Deviant Friction, Tatanka, Tusk, Firefly

Oldies Wishlist: Delica CF PE, Civilian CF PE

Divo
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Postby Divo » Wed Sep 25, 2013 2:43 pm

Not scary and good for food prep?

Depends on WHICH food exactly I think to give a right recommendation.

But if you are looking to something:
- smaller in size
- the ability of thoroughly cleaning
- not having to bother about corrosion of internal parts

Salt 1 Plain Edge
blade length 3" (76 mm)
cutting edge 2.687" (68 mm)

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Surfingringo
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Postby Surfingringo » Wed Sep 25, 2013 2:54 pm

Hola Madrid. Bienvenidos! If you are looking for a folder to use in food preparation, I would definitely consider the brown calypso sprint run. I don't know what you mean by "not scary". If someone really thinks I'm going to go crazy in my kitchen and start trying to kill them then I would think a meat cleaver should look a lot more scary than a 4" folder...or a rolling pin for that matter. ;) .


P.D. Estaba en Madrid en el año pasado. Mi novia es de España. Huay puta, las navajas son muy caros alli eh?

O,just,O
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Location: Qld. Australia.

Postby O,just,O » Wed Sep 25, 2013 3:01 pm

Jazz wrote:Actually, they all taste pretty good.
There is a sharpness & tang to them.
O.

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Jazz
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Postby Jazz » Wed Sep 25, 2013 6:59 pm

O,just,O wrote:There is a sharpness & tang to them.
O.
:)
- best wishes, Jazz.

HtR
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Postby HtR » Wed Sep 25, 2013 8:01 pm

I use my Endura4 and Pacific Salt for food prep regularly with no problems. Hand washed of course and periodic maintenance with Frog Lube. Less so with the Pacific Salt and its H1 steel.

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Halfneck
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Postby Halfneck » Wed Sep 25, 2013 8:31 pm

My fully serrated ZDP-189 Delica has seen use as a steak knife quite a few times.
"A Delica is still a better weapon than a keyboard and a sour attitude..." Michael Janich

TomAiello
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Postby TomAiello » Wed Sep 25, 2013 8:56 pm

The best Spydie for eating is either the South Fork or the Moran, depending on your budget.

If you want to be able to use it and then throw it in the dishwasher, you probably don't want to go with the South Fork, though.


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