Terminology question
Terminology question
What is it called when the knife retracts the blade into the handle when you pull out the blade about 1/8-1/4 inch or so? The thing that keeps it from accidentally opening in your pocket?
I just got a new knife today and it doesn't have this safety feature, although all my other models of the same knife do. I need to send it back but would like to provide an accurate explanation. It is a very popular backlock model.
Thanks!
I just got a new knife today and it doesn't have this safety feature, although all my other models of the same knife do. I need to send it back but would like to provide an accurate explanation. It is a very popular backlock model.
Thanks!
I refer to the act of the lock engaging slightly to keep the knife closed as the detent as well.
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Chris
Manix2, Elmax MT13, M4 Manix2, ZDP Caly Jr, SB Caly3.5, Cruwear MT12, XHP MT16, South Fork, SB Caly3, 20CP Para2, Military Left Hand, Perrin PPT, Squeak, Manix 83mm, Swick3, Lil' Temperance, VG10 Jester, Dfly2 Salt, Tasman Salt
Chris
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Correct. The only thing I'd add to this: The detent ball is a small ball-bearing (usually 1/16" in dia.) that is embedded in the locking tab of a liner-lock (or frame lock) styled knife. The purpose of the detent ball is to keep the blade in the closed position until you begin to rotate the blade open. (Note: The blade itself features a small detent hole that engages the detent ball once the blade reaches the fully closed position. This is why the blade of a well-made liner lock will "snap" into place once the blade is fully closed).
Back-locks (or "lock-backs") do not feature a detent ball. Instead, the "inside" area of the blade's tang (the area of the tang that rides against the locking bar) is specifically ground so that tension from the locking bar causes the blade to remain in the closed position until you open the blade past the 1/4 to 1/2 mark. It's easier to demonstrate than to explain. Hope this helps.
Back-locks (or "lock-backs") do not feature a detent ball. Instead, the "inside" area of the blade's tang (the area of the tang that rides against the locking bar) is specifically ground so that tension from the locking bar causes the blade to remain in the closed position until you open the blade past the 1/4 to 1/2 mark. It's easier to demonstrate than to explain. Hope this helps.
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"Closing bias" is probably the most accurate, but just explaining that the blade does not finish closing by itself when the tip is broght within 1/4" of the handle would also describe the issue in a way any knife manufacturer should understand.
Paul
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Deplorable :p
WTC # 1458 - 1504 - 1508 - Never Forget, Never Forgive!