jag-engr wrote:What about the SPOT and Swick? They are milled or otherwise machined and are very good knives, at least in my opinion. There are many different ways to make knives. What matters is the end result.
Yes, I agree.
I don't have a problem with machining as a dominant factor in the production of knives.
Take Kevin Wilkins for example, he is a keen machinist and makes very fine cutlery.
But he grinds the bevels on the blades of his knives and that is why they are functional and good looking as well.
Jason Brous doesn't grind, he mills.
I think he would do himself a great favor if he aquired some more skills, useful for knifemaking, like grinding.
His designs would surely benefit from the endless possibilities that craftmanship can bring.
I hope this explains my view on Brousblades.
And mr or mrs Slash.
This is not called hating, it's called discussion.
It's what people do here.