My mom got Ocean's 11, spydie bread knife, and serrated utility knife. I had to get her something to match the santoku. I almost forgot, I carved both the tri-tip steaks with the santoku, just the right thickness on the meat thanks to that scary sharp spydie edge polished up on a steel. Everyone was very impressed as always by by choice and use of knives.
Edited by - marauder2002 on 5/12/2002 10:04:04 PM