It is probably much more common to see stabbing attacks in a prison environment due to the nature of weapons available to them. It is probably much easier to fashion a pointed weapon appropriate for stabbing versus a weapon with a sharp edge for slashing. I'm not saying it can't be done (sharp edged weapon) but not as common in a prison environment.psychophipps wrote:Good point. I lack this information in a definitive textual reference by a cross-checked source.
I do, however, have 18 years of anecdotal recollections from Folsom State Prison (my uncle Phil) during the ascension of the Mexican Mafia and a combined 40+ years anecdotal recollections from United States Penitentiary, Leavenworth (my friend Jake and his AB buddies)....
George's experience supports my contention that people are much more familiar with a knife orientation and the gross motor skills that are utilized in a slashing attack versus stabbing, or anything related to the application of a knife in reverse edge. This is pretty much the point I was making with respect to training, especially with respect to initial edged weapons training.psychophipps wrote:George Matheis has repeatedly stated that he sees defensive use by untrained students to be wide looping slashing while backpedaling. This includes military and law enforcement personnel and those with previous unarmed combat training. To be frank, until you're trained otherwise, slashing typically = defensive as you see the exact same thing in the aforementioned prison riot videos. Look at the attackers thrusting and the guys just trying to assess or get away slashing, it's there if you really look for it.
As mentioned above, I don't think you can use the prison experience as general support for how an untrained person will use a knife (slashing versus stabbing). I do know that the overwhelming, vast majority of population has experience with handling a knife and the most common method is standard grip in something similar to a slashing motion, whether you're talking about cutting a steak or opening a box. I have never seen anyone cut open a box or cut a steak using a reverse edge method.psychophipps wrote:The point-driven methodology is similarly going to be used in an assaultive mode by untrained practitioners due to the body mechanics. If you're initiating an assaultive drive to bowl over or ram your opponent into something so you can get a position of dominance and get the good hits in, you're going to thrust because it's really hard to effective slash while you're blowing into someone like a steamroller. You can, however, fairly effectively keep slamming a point into them with either a forward grip or an ice pick grip so this is what gets used more often than not in an assaultive mode.
I'm not debating the overall pros and cons of either method and I have no doubt that with training an individual can become proficient in either. Having said that I would disagree with the idea that teaching reverse grip/reverse edge can be done as efficiently (hours of instruction and practice) versus standard grip/edge out, with the foundation of my argument being, with all else being equal, starting with and building on the familiar is in most case going to achieve better results in a shorter amount of time then introducing a totally new orientation and set of motor skills that are unfamiliar to most student.