Dito On That Deacon; Thats What I Use When I Clean My Knifes And Works Out Great!!!The Deacon wrote: WD-40, followed by rubbing alcohol, followed by a hot water rinse for the most persistent tarry goo.
chuck_roxas45 wrote:would olive oil as a lubricant work on a knife that often used to cut food? of course it will be washed with soap and water before the olive oil.
Are you suggesting Spydercos get constipated?GMArthur wrote:It would work but the olive oil could turn rancid. A better solution for food safe lubrication is mineral oil, which is food safe and won't turn nasty on you. YOu should be able to find it in the laxative section of your local Rx.