Yin Yang

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kbuzbee
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Yin Yang

#1

Post by kbuzbee »

Okay, we've been using these two for a couple months now. Amazing. The Yang is now the only knife my wife will use to cut bread (and we have a very nice bread knife). It allows her to cut paper thin slices (which she likes). I use them both and they are simply wonderful kitchen knives. The only other knives that I use in the kitchen now are a White Whale for salads and a Henkles paring knife for cheese. Everything else is either Yin or Yang. If you haven't tried these yet, IMO, you should!

Thanks Sal for a couple great tools!

Ken
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bh49
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#2

Post by bh49 »

I have Yang for a few weeks and I love it.
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My top choices Natives5, Calys, C83 Persian
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Jurphaas
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#3

Post by Jurphaas »

You're right! Fantastic pair of knives and excellent value...
Jurphaas. :)
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Civilian
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#4

Post by Civilian »

kbuzbee wrote: If you haven't tried these yet, IMO, you should!

Thanks Sal for a couple great tools!

Ken
I second that notion. FWIW They slice through human flesh pretty good too(cut my fingertip on christmas eve :D )
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