Only one Spyderco...
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Only one Spyderco...
OK, this might sound like a stupid question, but I'm curious. If you could only have 1 Spyderco, which would it be and why? Obviously this question is totally hypothetical, but I guess that its my round about way of asking which Spyderco knife is your favorite.
It would be incredibiy difficult, but if I had to choose I would select my Calypso Jr. Ltwt PE because it is a great design, cuts like a hot knife through butter, and is very sheeple friendly.
"I'll be back" - Schwarzenegger, The Terminator
It would be incredibiy difficult, but if I had to choose I would select my Calypso Jr. Ltwt PE because it is a great design, cuts like a hot knife through butter, and is very sheeple friendly.
"I'll be back" - Schwarzenegger, The Terminator
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- vampyrewolf
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- Clay Kesting
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If just one it would have to be my PE SS Delica. This is based on the fact that in part I work in a high density sheeple area. But as well as that the SS Delica feals really nice in the hand and cuts like a demon. The only thing I would change would be to upgrade the blade to VG-10.
That said it would be a very brave person who tried to take my PE Military away from me <img src="smile.gif" width=15 height=15 align=middle>
That said it would be a very brave person who tried to take my PE Military away from me <img src="smile.gif" width=15 height=15 align=middle>
Without question any one of the Calypso line. With the Calypso jr. the only one in production
now that would be the one for me (and is). There was thread here a while back that asked
for color to be added the Calypso jr. handles. Sure it would increase inventory cost ,but it
also might increase sales of the wonderful little knife. There is one other point that makes this
knife important to me ......it's NOT a liner lock. Linerlocks are not left hand friendly.
now that would be the one for me (and is). There was thread here a while back that asked
for color to be added the Calypso jr. handles. Sure it would increase inventory cost ,but it
also might increase sales of the wonderful little knife. There is one other point that makes this
knife important to me ......it's NOT a liner lock. Linerlocks are not left hand friendly.
Lum Chinese.
I live in San Francisco and am a food-a-holic. The LC is great for all types of in-the-kitchen and at the picnic functions. Also can be used discretly at a restaurant instead of the ridiculous things that pass for knives, even in the finest restaurants.
I just wish I could get some fixed blade versions. I would use them in the kitchen for most things. Funny, since you would think that this design would be available in Chinatown, but it isn't.
Does anyone know how get hold of Bob Lum? I will try to pursue through him.
"Chance favors the prepared mind" - Louis Pasteur
I live in San Francisco and am a food-a-holic. The LC is great for all types of in-the-kitchen and at the picnic functions. Also can be used discretly at a restaurant instead of the ridiculous things that pass for knives, even in the finest restaurants.
I just wish I could get some fixed blade versions. I would use them in the kitchen for most things. Funny, since you would think that this design would be available in Chinatown, but it isn't.
Does anyone know how get hold of Bob Lum? I will try to pursue through him.
"Chance favors the prepared mind" - Louis Pasteur
Lum Chinese.
I live in San Francisco and am a food-a-holic. The LC is great for all types of in-the-kitchen and at the picnic functions. Also can be used discretly at a restaurant instead of the ridiculous things that pass for knives, even in the finest restaurants.
I just wish I could get some fixed blade versions. I would use them in the kitchen for most things. Funny, since you would think that this design would be available in Chinatown, but it isn't.
Does anyone know how get hold of Bob Lum? I will try to pursue through him.
"Chance favors the prepared mind" - Louis Pasteur
I live in San Francisco and am a food-a-holic. The LC is great for all types of in-the-kitchen and at the picnic functions. Also can be used discretly at a restaurant instead of the ridiculous things that pass for knives, even in the finest restaurants.
I just wish I could get some fixed blade versions. I would use them in the kitchen for most things. Funny, since you would think that this design would be available in Chinatown, but it isn't.
Does anyone know how get hold of Bob Lum? I will try to pursue through him.
"Chance favors the prepared mind" - Louis Pasteur