I've got another question for my fellow Spyderco owners here. At what angle does Spyderco grind the edges on their blades? I don't know if it's the same for all models, but the Calypso Jr.(VG-10) is the knife I'll be sharpening. Thanks!
P.S. I apologize in advance to Mr. "Stare" and his hero Joe if this question has ever been asked before on this or any other internet knife forum! ;-)
Edge angle for sharpening ..
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Sword and Shield
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There is nothing wrong with asking a question that has been asked many times before. There is less wrong with using a software feature like "Search" and learning the answer yourself. Who knows, you might come across a thread or two that will have more information than you'll receive from a simple, straightforward answer.
ie -- there are almost certainly multiple threads -- probably including answers from Joe Talmadge -- that talk about back beveling edges, which you could find useful.
Stare
ie -- there are almost certainly multiple threads -- probably including answers from Joe Talmadge -- that talk about back beveling edges, which you could find useful.
Stare