Discuss Spyderco's products and history.
tactical1
Member
Posts: 6 Joined: Fri Sep 24, 2004 10:33 am
#1
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by tactical1 Thu May 03, 2001 12:00 am
does anyone have an opinion on cleaning the blade on a Spyderco with Flitz?
sal
Member
Posts: 17062 Joined: Fri Sep 24, 2004 12:00 pmLocation: Golden, Colorado USA
#2
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by sal Sat May 05, 2001 11:00 am
Flitz should work well.
toothed
Member
Posts: 341 Joined: Fri Sep 24, 2004 10:33 am
#3
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by toothed Mon May 07, 2001 8:02 pm
Okay, I'll admit it--I have used Flitz on my knives (satin or stonewash finish blades only). A notice on the bottle says, "USDA Authorized for use in Federally inspected Meat & Poultry Plants." Does anyone know if this means that the knife is safe for cutting food after polishing with Flitz? Oh, btw, it nicely cleans up stains and fingerprints.
sam the man..
Member
Posts: 2936 Joined: Fri Sep 24, 2004 10:33 amLocation: Kuala Lumpur Malaysia
#4
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by sam the man.. Mon May 07, 2001 8:19 pm
Not sure about the food-grade rating... But there are plenty of nice words about flitz... <img src="smile.gif" width=15 height=15 align=middle>
sal
Member
Posts: 17062 Joined: Fri Sep 24, 2004 12:00 pmLocation: Golden, Colorado USA
#5
Post
by sal Tue May 08, 2001 10:40 am
Hi Toothed. You might contact Flitz on that. Peter Jentz, the president is a very nice man and I'm sure they'll help you out.
