Carrying both of these today. I like the coated hardware and the zome is nice. Looking forward to see how it compares.
Mine came with a beautifully exquisite edge which frankly given my experiences with other Seki City knives was very surprising. It was truly scary sharp out of the box and I've used it for lots of minor tasks and a few that were probably a little more than it should have been done with no issues at all. I completely understand now why Super Blue is used so much in high-end Japanese kitchen knives.WilliamMunny wrote: ↑Fri Mar 03, 2023 8:05 amHow is everyone liking the steel on this one? How does it compare to the standard VG-10 for general EDC?
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