I don't get the fuss over a few mm. It seems like lengthening the blade that little was more trouble than it would be worth, even if it was a best seller.sal wrote: ↑Fri Jan 21, 2022 12:27 amHi Marius,
Sorry to disappoint you. Eric and I discussed the modification last week and decided that the new tooling would be very expensive for the very small amount gained. Besides, sales on the Rock Jumper have not been stellar. The Leaf Jumper was just approved and we'll see if the Leaf version does better in the market place. The "handle forward" concept seemed like a good idea, especially for those that like mid-back-locks. The same muscle memory works for those that usually close their mid-lock-backs with a flick to put the kick on the forefinger. It may be that that particular market is too small?
Time will tell.
sal
StuntZombie wrote: ↑Fri Jan 21, 2022 6:18 pm
I don't get the fuss over a few mm. It seems like lengthening the blade that little was more trouble than it would be worth, even if it was a best seller.
Evil D wrote: ↑Fri Jan 21, 2022 7:34 pmTo be fair, I don't get the fuss about a lot of preferences other forum members have, but I understand how it feels to have those preferences. Unless a person is concerned about length laws,....StuntZombie wrote: ↑Fri Jan 21, 2022 6:18 pm
I don't get the fuss over a few mm. It seems like lengthening the blade that little was more trouble than it would be worth, even if it was a best seller.
sal wrote: ↑Fri Jan 21, 2022 12:58 pm....
An emergency cut on a rope, in a climbing situation, a fishing situation, or other, requires a one shot cut. handle close to cutting edge seems like a solution that prevented a sharpening choil or finger choil from fouling the cut. Doing this on a mid-lock-back is challenging. "Handle forward" was a solution. A Wharcliffe blade would be more effective on that type of cut than a curved (convex/belly) edge.
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sal wrote: ↑Fri Jan 21, 2022 12:58 pm
An emergency cut on a rope, in a climbing situation, a fishing situation, or other, requires a one shot cut. handle close to cutting edge seems like a solution that prevented a sharpening choil or finger choil from fouling the cut. Doing this on a mid-lock-back is challenging. "Handle forward" was a solution. A Wharcliffe blade would be more effective on that type of cut than a curved (convex/belly) edge.
Very much why I'm glad we have many knives here without choils. Even an Endura family knife with a ricasso does not get tangled in material hardly at all. The RJ is even better. (I avoid choils)
I hope the RJ lasts so we can get steel options.
I carry it the most of my knives off work since I got it.
Only problem with it (for me) is I would like to see a deeper well (or more lock movement to release the blade).
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