Wartstein wrote: ↑Thu Nov 11, 2021 12:53 amCool that you use your Chief in the kitchen!
Must be a decent performer on food (for an EDC pocket knife).
I like to use my Spydies in the kitchen too (though rather occasionally and not "many times a day").
And while performancewise Endura and Stretch 1 are the best ones here among my choices, I actually most often also grab my only REX45 knife, the Manix 2LW.
I like how it slowly gets a nice natural patina by that (though I am almost a bit "disappointed" HOW slowly and just very suble this happens with REX45... in my experience a lot more stainless than they say).
The fine tip on the Chief is very nice to have in the kitchen, it keeps the edge for a long time and the construction feels strong enough to transfer cutting power confidently when needed.
A nice patina is one of those small, intangible rewards we get with certain steels. I agree, Rex45 seems stainless enough, at least far away from the sea/ocean. But I expected more and faster patina from my Sage Maxamet too.